EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.59 | medicine | the enzyme has a potential as a caries preventive agent, due to the ability to remove the biofilms created by oral bacteria in vitro and to reduce plaque formation in vivo | Trichoderma harzianum |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.59 | the enzyme in crude state is highly stable after two treatments of freezing and thawing | Trichoderma harzianum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.59 | extracellular | - |
Aspergillus nidulans | - |
- |
3.2.1.59 | extracellular | - |
Trichoderma harzianum | - |
- |
3.2.1.59 | extracellular | - |
Trichoderma reesei | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.59 | Aspergillus nidulans | - |
- |
- |
3.2.1.59 | Aspergillus nidulans 1 | - |
- |
- |
3.2.1.59 | Trichoderma harzianum | - |
strain F-470 is a highly effective producer of mutanase. Effective production by strain f340. Low production by strains 55A5, strain 70B5, strain 32A3 and strain 53059 | - |
3.2.1.59 | Trichoderma reesei | - |
effective production by strain M-7, low production by strain strain F-560 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.59 | cell culture | submerged | Aspergillus nidulans | - |
3.2.1.59 | cell culture | submerged | Trichoderma harzianum | - |
3.2.1.59 | cell culture | submerged | Trichoderma reesei | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.59 | 4°C, crude enzyme is stable for about 2 weeks | Trichoderma harzianum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.59 | mutan + H2O | - |
Aspergillus nidulans | ? | - |
? | |
3.2.1.59 | mutan + H2O | - |
Trichoderma harzianum | ? | - |
? | |
3.2.1.59 | mutan + H2O | - |
Trichoderma reesei | ? | - |
? | |
3.2.1.59 | mutan + H2O | - |
Aspergillus nidulans 1 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 40 | - |
- |
Trichoderma harzianum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 30 | 50 | 30°C: about 75% of maximal activity, 50°C: about 30% of maximal activity | Trichoderma harzianum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 21 | - |
diluted enzyme, 1:19, 0.2 M acetate bufferm pH 5.5, at room temperature is stable for 24-48 h | Trichoderma harzianum |
3.2.1.59 | 35 | - |
1 h, stable up to | Trichoderma harzianum |
3.2.1.59 | 45 | - |
1 h, enzyme loses 23% of its maximal activity | Trichoderma harzianum |
3.2.1.59 | 60 | - |
1 h, complete loss of activity | Trichoderma harzianum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 5.5 | - |
- |
Trichoderma harzianum |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 4.5 | 7 | 4.5: about 35% of maximal activity, pH 7.0: about 60% of maximal activity | Trichoderma harzianum |