EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.22.70 | crystals are grown by the hanging-drop technique with a protein concentration of 50 mg/ml in 25 mM MES buffer, pH 6.35. The crystallization conditions include 3.2 M ammonium sulfate, 0.1 M NaCl, and trace amounts of ethylene glycol. Crystal structure of native SrtA, of an active-site mutant of SrtA, and of the mutant SrtA complexed with its substrate LPETG peptide | Staphylococcus aureus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.4.22.70 | DELTA N59 | trucation of N-terminal 59 amino acids does not affect the activity of the enzyme | Staphylococcus aureus |
3.4.22.70 | DELTA N59 | enhanced solubility of the mutant helps the crystallization | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.70 | Staphylococcus aureus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.70 | - |
Staphylococcus aureus |