Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Hayashi, R.
    Carboxypeptidase Y (1976), Methods Enzymol., 45, 568-587.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.4.16.5 urea, 6 M, about 80% of activity is retained after 1 h Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.16.5 acetyl-D-Phe
-
Saccharomyces cerevisiae
3.4.16.5 acetyl-D-Phe ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 acetyl-D-Phe-ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 Acetyl-Phe
-
Saccharomyces cerevisiae
3.4.16.5 Ag+
-
Saccharomyces cerevisiae
3.4.16.5 Ba2+ partial Saccharomyces cerevisiae
3.4.16.5 benzyloxycarbonyl-D-Phe
-
Saccharomyces cerevisiae
3.4.16.5 benzyloxycarbonyl-D-Phe-D-Leu
-
Saccharomyces cerevisiae
3.4.16.5 benzyloxycarbonyl-L-phenylalanine chloromethyl ketone
-
Saccharomyces cerevisiae
3.4.16.5 benzyloxycarbonyl-Phe
-
Saccharomyces cerevisiae
3.4.16.5 beta-phenyl-L-lactate
-
Saccharomyces cerevisiae
3.4.16.5 Beta-phenylpropionate
-
Saccharomyces cerevisiae
3.4.16.5 Ca2+ partial Saccharomyces cerevisiae
3.4.16.5 Co2+ partial Saccharomyces cerevisiae
3.4.16.5 Cr2+ partial Saccharomyces cerevisiae
3.4.16.5 Cu+ partial Saccharomyces cerevisiae
3.4.16.5 D-Phe
-
Saccharomyces cerevisiae
3.4.16.5 D-Phe ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 Fe2+ partial Saccharomyces cerevisiae
3.4.16.5 Fe3+ partial Saccharomyces cerevisiae
3.4.16.5 Hg2+
-
Saccharomyces cerevisiae
3.4.16.5 iodoacetamide slight Saccharomyces cerevisiae
3.4.16.5 L-amino acids competitive Saccharomyces cerevisiae
3.4.16.5 Leu-Phe
-
Saccharomyces cerevisiae
3.4.16.5 Mg2+ partial Saccharomyces cerevisiae
3.4.16.5 Mn2+ partial Saccharomyces cerevisiae
3.4.16.5 NH2-blocked amino acids
-
Saccharomyces cerevisiae
3.4.16.5 Ni2+ partial Saccharomyces cerevisiae
3.4.16.5 p-hydroxymercuribenzoate
-
Saccharomyces cerevisiae
3.4.16.5 Phe
-
Saccharomyces cerevisiae
3.4.16.5 Phe-ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 phenylmethane sulfonylfluoride
-
Saccharomyces cerevisiae
3.4.16.5 poly-L-lysine
-
Saccharomyces cerevisiae
3.4.16.5 Product analogs
-
Saccharomyces cerevisiae
3.4.16.5 substrate analogs
-
Saccharomyces cerevisiae
3.4.16.5 trans-cinnamate
-
Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.16.5 additional information
-
additional information
-
Saccharomyces cerevisiae
3.4.16.5 0.075
-
Furylacryloyl-Phe ethyl ester wild-type Saccharomyces cerevisiae
3.4.16.5 0.1
-
Benzyloxycarbonyl-Phe-Leu pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 0.13
-
benzoyl-Tyr-p-nitroanilide
-
Saccharomyces cerevisiae
3.4.16.5 0.24
-
Benzyloxycarbonyl-Phe-Leu pH 6.0, 25°C Saccharomyces cerevisiae
3.4.16.5 0.36
-
benzyloxycarbonyl-Phe-Glu pH 4.5, 25°C Saccharomyces cerevisiae
3.4.16.5 0.41
-
benzyloxycarbonyl-Phe-Glu pH 5.5, 25°C Saccharomyces cerevisiae
3.4.16.5 0.45
-
Hippuryl-beta-phenyl lactate
-
Saccharomyces cerevisiae
3.4.16.5 0.5
-
benzyloxycarbonyl-Leu-Phe benzyloxycarbonyl-Phe-Phe at pH 6.5 Saccharomyces cerevisiae
3.4.16.5 0.56
-
benzyloxycarbonyl-Phe-Ala pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 0.67
-
benzyloxycarbonyl-Phe-Pro pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 1.2
-
acetyl-Phe ethyl ester pH 8.0, 25°C Saccharomyces cerevisiae
3.4.16.5 1.28
-
acetyl-Phe ethyl ester pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 2.4
-
Acetyl-Tyr-ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 10
-
benzyloxycarbonyl-Phe-NH2 pH 8.0, 25°C Saccharomyces cerevisiae
3.4.16.5 11
-
benzyloxycarbonyl-Phe-NH2 pH 7.0, 25°C Saccharomyces cerevisiae
3.4.16.5 15
-
benzyloxycarbonyl-Phe-NH2 pH 6.0, 25°C Saccharomyces cerevisiae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.16.5 additional information the enzyme does not require metals for activity Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.16.5 61000
-
sedimentation equilibrium measurement Saccharomyces cerevisiae

Organic Solvent Stability

EC Number Organic Solvent Comment Organism
3.4.16.5 2-chloroethanol 10% stable at pH 7.0 for at least 15 min Saccharomyces cerevisiae
3.4.16.5 dioxane 30% stable at pH 7.0 for at least 15 min Saccharomyces cerevisiae
3.4.16.5 Ethylene glycol 60% stable at pH 7.0 for at least 15 min Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
3.4.16.5 Saccharomyces cerevisiae
-
baker's yeast
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.4.16.5 glycoprotein 16 residues of glucosamine and about 15% hexose Saccharomyces cerevisiae

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.16.5
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.16.5 acetyl-Phe ethyl ester + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 acetyl-Phe-Leu + H2O
-
Saccharomyces cerevisiae acetyl-Phe + Leu
-
?
3.4.16.5 Acetyl-Tyr ethyl ester + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 acetyl-Tyr-ethyl ester + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 benzoyl-L-Tyr-4-nitroanilide + H2O
-
Saccharomyces cerevisiae benzoyl-Tyr + 4-nitroaniline
-
?
3.4.16.5 benzoyl-Tyr-4-nitroanilide + H2O
-
Saccharomyces cerevisiae benzoyl-Tyr + 4-nitroaniline
-
?
3.4.16.5 Benzyloxycarbonyl-Ala-Leu + H2O
-
Saccharomyces cerevisiae Benzyloxycarbonyl-Ala + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Glu-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Glu + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Glu-Phe + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Glu + Phe
-
?
3.4.16.5 Benzyloxycarbonyl-Glu-Tyr + H2O
-
Saccharomyces cerevisiae Benzyloxycarbonyl-Glu + Tyr
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Arg + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Gly + Arg
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Glu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Gly + Glu
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Gly + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Gly + Gly
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Gly-Phe + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Gly-Gly + Phe
-
?
3.4.16.5 Benzyloxycarbonyl-Gly-Leu + H2O
-
Saccharomyces cerevisiae Benzyloxycarbonyl-Gly + Leu
-
?
3.4.16.5 Benzyloxycarbonyl-Gly-Phe + H2O
-
Saccharomyces cerevisiae Benzyloxycarbonyl-Gly + Phe
-
?
3.4.16.5 benzyloxycarbonyl-Gly-Pro + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Gly + Pro
-
?
3.4.16.5 benzyloxycarbonyl-His-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-His + Leu
-
?
3.4.16.5 benzyloxycarbonyl-His-Phe + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-His + Phe
-
?
3.4.16.5 benzyloxycarbonyl-His-Tyr + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-His + Tyr
-
?
3.4.16.5 benzyloxycarbonyl-Ile-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Ile + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Leu-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Leu + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Leu-Phe + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Leu + Phe
-
?
3.4.16.5 benzyloxycarbonyl-Nle-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Nle + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Ala + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Ala
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Glu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Glu
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Gly + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Gly
-
?
3.4.16.5 benzyloxycarbonyl-Phe-His + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + His
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Phe-NH2 + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Phe + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Phe
-
?
3.4.16.5 benzyloxycarbonyl-Phe-Pro + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Phe + Pro
-
?
3.4.16.5 benzyloxycarbonyl-Pro-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Pro + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Ser-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Ser + Leu
-
?
3.4.16.5 benzyloxycarbonyl-Val-Leu + H2O
-
Saccharomyces cerevisiae benzyloxycarbonyl-Val + Leu
-
?
3.4.16.5 furylacryloyl-Phe ethyl ester + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 hippuryl-beta-phenyl lactate + H2O
-
Saccharomyces cerevisiae ?
-
?
3.4.16.5 additional information substrates overview Saccharomyces cerevisiae ?
-
?

Subunits

EC Number Subunits Comment Organism
3.4.16.5 ? x * 61000, SDS-PAGE Saccharomyces cerevisiae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.16.5 37
-
pH 6-8, stable for 2 h Saccharomyces cerevisiae
3.4.16.5 60
-
quick loss of activity above Saccharomyces cerevisiae

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.16.5 additional information
-
additional information
-
Saccharomyces cerevisiae
3.4.16.5 2.1
-
benzoyl-Tyr-4-nitroanilide
-
Saccharomyces cerevisiae
3.4.16.5 2.2
-
benzyloxycarbonyl-Phe-NH2 pH 7.0, 25°C Saccharomyces cerevisiae
3.4.16.5 2.8
-
benzyloxycarbonyl-Phe-NH2 pH 6.0, 25°C Saccharomyces cerevisiae
3.4.16.5 5.3
-
benzyloxycarbonyl-Phe-NH2 pH 8.0, 25°C Saccharomyces cerevisiae
3.4.16.5 15.1
-
Benzyloxycarbonyl-Phe-Leu pH 6.0 Saccharomyces cerevisiae
3.4.16.5 21.2
-
Hippuryl-beta-phenyl lactate
-
Saccharomyces cerevisiae
3.4.16.5 105
-
Acetyl-Tyr ethyl ester
-
Saccharomyces cerevisiae
3.4.16.5 120
-
acetyl-Phe ethyl ester pH 8.0, 25°C Saccharomyces cerevisiae
3.4.16.5 122
-
acetyl-Phe ethyl ester pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 130
-
Benzyloxycarbonyl-Phe-Leu pH 6.5, 25°C Saccharomyces cerevisiae
3.4.16.5 140
-
benzyloxycarbonyl-Phe-Gly
-
Saccharomyces cerevisiae
3.4.16.5 420
-
benzyloxycarbonyl-Phe-Phe
-
Saccharomyces cerevisiae
3.4.16.5 465
-
Benzyloxycarbonyl-Ala-Leu
-
Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.16.5 5.5
-
or below, release of C-terminal acidic amino acids Saccharomyces cerevisiae
3.4.16.5 7
-
around, release of C-terminal basic amino acids Saccharomyces cerevisiae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.16.5 3
-
quick loss of activity below Saccharomyces cerevisiae
3.4.16.5 5.5 8 8 h, 25°C, stable Saccharomyces cerevisiae
3.4.16.5 6 8 37°C, stable for 2 h Saccharomyces cerevisiae
3.4.16.5 7
-
at temperatures above 25°C the enzyme is most stable at pH 7.0 Saccharomyces cerevisiae

Cofactor

EC Number Cofactor Comment Organism Structure
3.4.16.5 additional information no cofactor requirement Saccharomyces cerevisiae

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
3.4.16.5 0.2
-
benzyloxycarbonyl-D-Phe-D-Leu esterase activity Saccharomyces cerevisiae
3.4.16.5 0.3
-
benzyloxycarbonyl-D-Phe-D-Leu hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 0.4
-
Phe esterase activity Saccharomyces cerevisiae
3.4.16.5 0.6
-
benzyloxycarbonyl-Phe esterase activity Saccharomyces cerevisiae
3.4.16.5 0.7
-
benzyloxycarbonyl-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 0.9
-
Leu-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 1.3
-
benzyloxycarbonyl-D-Phe esterase activity Saccharomyces cerevisiae
3.4.16.5 1.7
-
benzyloxycarbonyl-D-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 1.9
-
Beta-phenylpropionate esterase activity Saccharomyces cerevisiae
3.4.16.5 2.6
-
Leu-Phe esterase activity Saccharomyces cerevisiae
3.4.16.5 2.6
-
beta-phenyl-L-lactate esterase activity Saccharomyces cerevisiae
3.4.16.5 3.1
-
trans-cinnamate esterase activity Saccharomyces cerevisiae
3.4.16.5 3.9
-
Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 4.5
-
Beta-phenylpropionate hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 5.3
-
D-Phe ethyl ester hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 5.7
-
beta-phenyl-L-lactate hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 8
-
trans-cinnamate hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 8.3
-
Phe ethyl ester hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 9.1
-
Phe ethyl ester esterase activity Saccharomyces cerevisiae
3.4.16.5 11
-
D-Phe ethyl ester esterase activity Saccharomyces cerevisiae
3.4.16.5 12
-
acetyl-D-Phe-ethyl ester esterase activity Saccharomyces cerevisiae
3.4.16.5 20
-
Acetyl-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 24
-
D-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 25
-
Acetyl-Phe esterase activity Saccharomyces cerevisiae
3.4.16.5 30
-
acetyl-D-Phe ethyl ester hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae
3.4.16.5 260
-
acetyl-D-Phe hydrolysis of benzyloxycarbonyl-Phe-Leu Saccharomyces cerevisiae