EC Number | General Stability | Organism |
---|---|---|
3.4.16.5 | urea, 6 M, about 80% of activity is retained after 1 h | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.16.5 | Ag+ | - |
Saccharomyces cerevisiae | |
3.4.16.5 | Ba2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | benzyloxycarbonyl-L-phenylalanine chloromethyl ketone | - |
Saccharomyces cerevisiae | |
3.4.16.5 | Ca2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Co2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Cr2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Cu+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | diisopropyl fluorophosphate | - |
Saccharomyces cerevisiae | |
3.4.16.5 | Fe2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Fe3+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Hg2+ | - |
Saccharomyces cerevisiae | |
3.4.16.5 | L-amino acids | competitive | Saccharomyces cerevisiae | |
3.4.16.5 | Mg2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | Mn2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | additional information | no inhibition by 1,10-phenanthroline; not inhibition by EDTA | Saccharomyces cerevisiae | |
3.4.16.5 | NH2-blocked amino acids | - |
Saccharomyces cerevisiae | |
3.4.16.5 | Ni2+ | partial | Saccharomyces cerevisiae | |
3.4.16.5 | p-chloromercuribenzenesulfonate | - |
Saccharomyces cerevisiae | |
3.4.16.5 | p-hydroxymercuribenzoate | - |
Saccharomyces cerevisiae | |
3.4.16.5 | phenylmethane sulfonylfluoride | - |
Saccharomyces cerevisiae | |
3.4.16.5 | Product analogs | - |
Saccharomyces cerevisiae | |
3.4.16.5 | substrate analogs | - |
Saccharomyces cerevisiae | |
3.4.16.5 | trans-cinnamate | - |
Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.16.5 | 0.022 | - |
endothelin | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.16.5 | 61000 | - |
- |
Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.16.5 | additional information | Saccharomyces cerevisiae | - |
? | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.4.16.5 | 2-chloroethanol | 10% stable at pH 7.0 for at least 15 min | Saccharomyces cerevisiae |
3.4.16.5 | dioxane | 30% stable at pH 7.0 for at least 15 min | Saccharomyces cerevisiae |
3.4.16.5 | Ethylene glycol | 60% stable at pH 7.0 for at least 15 min | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.16.5 | Saccharomyces cerevisiae | - |
baker's yeast | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.16.5 | glycoprotein | 16 residues of glucosamine and about 15% hexose | Saccharomyces cerevisiae |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.16.5 | - |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.16.5 | acetyl-Tyr-ethyl ester + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | benzyloxycarbonyl-Phe-Leu + H2O | - |
Saccharomyces cerevisiae | benzyloxycarbonyl-Phe + Leu | - |
? | |
3.4.16.5 | endothelin + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | endothelin I + H2O | containing the hydrophobic sequence Ile19-Ile20-Trp21-OH | Saccharomyces cerevisiae | endothelin(1-20) + Trp | - |
? | |
3.4.16.5 | additional information | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | additional information | no hydrolysis of poly-L-lysine | Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | additional information | no hydrolysis of poly-L-proline | Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | pancreatic carboxypeptidase A + H2O | - |
Saccharomyces cerevisiae | hydrolyzed carboxypeptidase A + C-terminal amino acid | - |
? | |
3.4.16.5 | pancreatic carboxypeptidase B + H2O | - |
Saccharomyces cerevisiae | hydrolyzed pancreatic carboxypeptidase B + C-terminal amino acid | - |
? | |
3.4.16.5 | poly-alpha-L-aspartic acid + H2O | slowly | Saccharomyces cerevisiae | ? | - |
? | |
3.4.16.5 | poly-alpha-L-glutamic acid + H2O | - |
Saccharomyces cerevisiae | glutamic acid | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.16.5 | 25 | - |
pH 5.5-8, stable | Saccharomyces cerevisiae |
3.4.16.5 | 60 | - |
quick loss of activity above | Saccharomyces cerevisiae |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.16.5 | 24.2 | - |
endothelin | - |
Saccharomyces cerevisiae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.16.5 | 3 | - |
quick loss of activity below | Saccharomyces cerevisiae |
3.4.16.5 | 5.5 | 8 | 8 h, 25°C, stable | Saccharomyces cerevisiae |
3.4.16.5 | 7 | - |
at temperatures above 25°C the enzyme is most stable at pH 7.0 | Saccharomyces cerevisiae |