EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.151 | additional information | Solanum lycopersicum | involved in tissue softening of ripening fruits | ? | - |
? | |
3.2.1.151 | xyloglucan + H2O | Solanum lycopersicum | - |
xyloglucan oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.151 | Solanum lycopersicum | - |
var. 83-G-38 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.151 | fruit | activity is highest at early stages of development | Solanum lycopersicum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.151 | additional information | involved in tissue softening of ripening fruits | Solanum lycopersicum | ? | - |
? | |
3.2.1.151 | xyloglucan + H2O | - |
Solanum lycopersicum | xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | decreases the weight-average molecular weight of xyloglucans | Solanum lycopersicum | xyloglucan oligosaccharides | - |
? |