EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.151 | xyloglucan + H2O | Glycine max | - |
xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | Lactuca sativa | - |
xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | Allium cepa | - |
xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | Funneliformis mosseae | - |
xyloglucan oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.151 | Allium cepa | - |
onion | - |
3.2.1.151 | Funneliformis mosseae | - |
- |
- |
3.2.1.151 | Glycine max | - |
soybean | - |
3.2.1.151 | Lactuca sativa | - |
lettuce | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.151 | mycelium | - |
Funneliformis mosseae | - |
3.2.1.151 | root | - |
Glycine max | - |
3.2.1.151 | root | - |
Lactuca sativa | - |
3.2.1.151 | root | - |
Allium cepa | - |
3.2.1.151 | spore | - |
Funneliformis mosseae | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.151 | xyloglucan + H2O | - |
Glycine max | xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | - |
Lactuca sativa | xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | - |
Allium cepa | xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | - |
Funneliformis mosseae | xyloglucan oligosaccharides | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.151 | 37 | 50 | - |
Glycine max |
3.2.1.151 | 37 | 50 | - |
Lactuca sativa |
3.2.1.151 | 37 | 50 | - |
Allium cepa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.151 | 5 | - |
2 pH optima: pH 5 and pH 8 | Glycine max |
3.2.1.151 | 5 | - |
2 pH optima: pH 5 and pH 8 | Lactuca sativa |
3.2.1.151 | 5 | - |
2 pH optima: pH 5 and pH 8 | Allium cepa |
3.2.1.151 | 8 | - |
2 pH optima: pH 5 and pH 8 | Glycine max |
3.2.1.151 | 8 | - |
2 pH optima: pH 5 and pH 8 | Lactuca sativa |
3.2.1.151 | 8 | - |
2 pH optima: pH 5 and pH 8 | Allium cepa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.151 | 3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Glycine max |
3.2.1.151 | 3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Lactuca sativa |
3.2.1.151 | 3 | 9 | 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 | Allium cepa |