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Literature summary extracted from

  • Rejon-Palomares, A.; Garcia-Garrido, J.M.; Ocampo, J.A.; Garcia-Romera, I.
    Presence of xyloglucan-hydrolyzing glucanases (xyloglucanases) in arbuscular mycorrhizal symbiosis (1996), Symbiosis, 21, 249-261.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.151 xyloglucan + H2O Glycine max
-
xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O Lactuca sativa
-
xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O Allium cepa
-
xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O Funneliformis mosseae
-
xyloglucan oligosaccharides
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.151 Allium cepa
-
onion
-
3.2.1.151 Funneliformis mosseae
-
-
-
3.2.1.151 Glycine max
-
soybean
-
3.2.1.151 Lactuca sativa
-
lettuce
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.151 mycelium
-
Funneliformis mosseae
-
3.2.1.151 root
-
Glycine max
-
3.2.1.151 root
-
Lactuca sativa
-
3.2.1.151 root
-
Allium cepa
-
3.2.1.151 spore
-
Funneliformis mosseae
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.151 xyloglucan + H2O
-
Glycine max xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O
-
Lactuca sativa xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O
-
Allium cepa xyloglucan oligosaccharides
-
?
3.2.1.151 xyloglucan + H2O
-
Funneliformis mosseae xyloglucan oligosaccharides
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.151 37 50
-
Glycine max
3.2.1.151 37 50
-
Lactuca sativa
3.2.1.151 37 50
-
Allium cepa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.151 5
-
2 pH optima: pH 5 and pH 8 Glycine max
3.2.1.151 5
-
2 pH optima: pH 5 and pH 8 Lactuca sativa
3.2.1.151 5
-
2 pH optima: pH 5 and pH 8 Allium cepa
3.2.1.151 8
-
2 pH optima: pH 5 and pH 8 Glycine max
3.2.1.151 8
-
2 pH optima: pH 5 and pH 8 Lactuca sativa
3.2.1.151 8
-
2 pH optima: pH 5 and pH 8 Allium cepa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.151 3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Glycine max
3.2.1.151 3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Lactuca sativa
3.2.1.151 3 9 2 pH optima: pH 5 and pH 8, activity declines at pH 3,4,6,7, and 9 Allium cepa