EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.120 | Cu2+ | - |
Aspergillus oryzae | |
3.2.1.120 | Fe2+ | - |
Aspergillus oryzae | |
3.2.1.120 | Fe3+ | - |
Aspergillus oryzae | |
3.2.1.120 | Hg2+ | - |
Aspergillus oryzae | |
3.2.1.120 | SDS | - |
Aspergillus oryzae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 115000 | - |
2 * 115000, SDS-PAGE | Aspergillus oryzae |
3.2.1.120 | 230000 | - |
gel filtration | Aspergillus oryzae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.120 | xyloglucan fragment oligosaccharide + H2O | Aspergillus oryzae | highly specific for | isoprimeverose | isoprimeverose is split off from the nonreducing end of the backbone of the substrate | ? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.120 | Aspergillus oryzae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.120 | - |
Aspergillus oryzae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.120 | commercial preparation | - |
Aspergillus oryzae | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 38.42 | - |
- |
Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.120 | xyloglucan fragment oligosaccharide + H2O | highly specific for | Aspergillus oryzae | isoprimeverose | isoprimeverose is split off from the nonreducing end of the backbone of the substrate | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.120 | dimer | 2 * 115000, SDS-PAGE | Aspergillus oryzae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 60 | - |
- |
Aspergillus oryzae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 50 | - |
stable up to | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 5 | - |
- |
Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 5 | 7 | 45°C, 10 min, stable | Aspergillus oryzae |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.120 | Aspergillus oryzae | isoelectric focusing | - |
3.9 |