EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.59 | Ca2+ | above 0.5 mM | Rattus norvegicus | |
3.1.3.59 | deoxycholate | - |
Rattus norvegicus | |
3.1.3.59 | Mg2+ | above 0.5 mM | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.59 | additional information | Rattus norvegicus | enzyme may be involved in the de novo production of platelet-activating factor biosynthesis | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.59 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.59 | spleen | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.59 | 1-alkyl-2-acetyl-sn-glycero-3-phosphate + H2O | - |
Rattus norvegicus | 1-alkyl-2-acetyl-sn-glycerol + phosphate | - |
? | |
3.1.3.59 | additional information | enzyme may be involved in the de novo production of platelet-activating factor biosynthesis | Rattus norvegicus | ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.59 | additional information | - |
rapid decline of activity above 37°C | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.59 | 80 | - |
activity destroyed | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.59 | 6.6 | 7 | in homogenates and microsomal fractions of rat spleens, when ethanol is not included in the assay mixture | Rattus norvegicus |