EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.1.61 | expression in Escherichia coli | Salmonella enterica subsp. enterica serovar Typhimurium |
3.1.1.61 | expression in Escherichia coli | Thermotoga maritima |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.1.61 | additional information | constructs of the N- and C-terminal domains and investigation of interaction between the isolated regulatory and effector domains of enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |
3.1.1.61 | additional information | constructs of the N- and C-terminal domains and investigation of interaction between the isolated regulatory and effector domains of enzyme | Thermotoga maritima |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.61 | additional information | the unphosphorylated regulator domain partially inhibits methylesterase | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.1.61 | additional information | the unphosphorylated regulator domain partially inhibits methylesterase | Thermotoga maritima | |
3.1.1.61 | P2 domain of histidine kinase | inhibition is decreased upon phosphorylation | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.61 | additional information | - |
additional information | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.61 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
3.1.1.61 | Thermotoga maritima | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.61 | phosphoprotein | In its unphosphorylated state, the regulatory domain inhibits enzyme activity of effector domain. Phosphorylation of the regulator domain leads to an enhancement of enzyme activity through a relief of inhibition and a stimulatory effect on catalysis. | Salmonella enterica subsp. enterica serovar Typhimurium |
3.1.1.61 | phosphoprotein | In its unphosphorylated state, the regulatory domain inhibits enzyme activity of effector domain. Phosphorylation of the regulator domain leads to an enhancement of enzyme activity through a relief of inhibition and a stimulatory effect on catalysis. | Thermotoga maritima |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.61 | recombinant enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |
3.1.1.61 | recombinant enzyme | Thermotoga maritima |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.1.1.61 | protein L-glutamate O5-methyl ester + H2O = protein L-glutamate + methanol | the enzyme is a response regulator protein in the bacterial chemotaxis two-component signal transduction pathway | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.61 | More | the CheB protein is composed of at least 2 structurally distinct proportions: a C-terminal catalytic domain, and a N-terminal region which modulates esterase activity | Salmonella enterica subsp. enterica serovar Typhimurium |
3.1.1.61 | More | the CheB protein is composed of at least 2 structurally distinct proportions: a C-terminal catalytic domain, and a N-terminal region which modulates esterase activity | Thermotoga maritima |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.61 | additional information | - |
additional information | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.61 | 0.0025 | - |
P2 domain of histidine kinase | pH 7.0, 25°C, in absence of phosphoramidate | Salmonella enterica subsp. enterica serovar Typhimurium | |
3.1.1.61 | 0.021 | - |
P2 domain of histidine kinase | pH 7.0, 25°C, in presence of phosphoramidate | Salmonella enterica subsp. enterica serovar Typhimurium |