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Literature summary extracted from

  • Pagani, S.; Sessa, G.; Sessa, F.; Colnaghi, R.
    Properties of Azotobacter vinelandii rhodanese (1993), Biochem. Mol. Biol. Int., 29, 595-604.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.8.1.1 29000
-
calculated from the amino acid composition Azotobacter vinelandii

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.8.1.1 thiosulfate + cyanide Azotobacter vinelandii
-
sulfite + thiocyanate
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.8.1.1 Azotobacter vinelandii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.8.1.1
-
Azotobacter vinelandii

Reaction

EC Number Reaction Comment Organism Reaction ID
2.8.1.1 thiosulfate + cyanide = sulfite + thiocyanate + H+ double displacement mechanism Azotobacter vinelandii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.8.1.1 thiosulfate + cyanide
-
Azotobacter vinelandii sulfite + thiocyanate
-
?
2.8.1.1 thiosulfate + dihydrolipoate
-
Azotobacter vinelandii ?
-
?

Subunits

EC Number Subunits Comment Organism
2.8.1.1 monomer 1 * 29000 SDS-PAGE Azotobacter vinelandii

pI Value

EC Number Organism Comment pI Value Maximum pI Value
2.8.1.1 Azotobacter vinelandii
-
4.8 4.7