EC Number | Cloned (Comment) | Organism |
---|---|---|
2.7.8.11 | gene PIS cloned with pUC8 and expressed in Escherichia coli HB101 | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.8.11 | 0.022 | - |
CMP | pH 8.0, 30°C | Saccharomyces cerevisiae | |
2.7.8.11 | 0.066 | - |
myo-inositol | pH 8.0, 30°C, CMP-independent exchange reaction | Saccharomyces cerevisiae | |
2.7.8.11 | 0.09 | - |
myo-inositol | pH 8.0, 30°C, forward reaction | Saccharomyces cerevisiae | |
2.7.8.11 | 0.277 | - |
myo-inositol | pH 8.0, 30°C, CMP-stimulated exchange reaction | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.8.11 | CDP-diacylglycerol + myo-inositol | Saccharomyces cerevisiae | - |
CMP + phosphatidyl-1D-myo-inositol | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.8.11 | Saccharomyces cerevisiae | - |
yeast | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.8.11 | - |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.8.11 | CDP-diacylglycerol + myo-inositol | - |
Saccharomyces cerevisiae | CMP + phosphatidyl-1D-myo-inositol | - |
r | |
2.7.8.11 | additional information | enzyme also catalyzes diacylglycerol-independent exchange reaction between phosphatidylinositol and inositol | Saccharomyces cerevisiae | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.8.11 | 7 | - |
optimum for exchange reaction | Saccharomyces cerevisiae |
2.7.8.11 | 8 | - |
- |
Saccharomyces cerevisiae |
2.7.8.11 | 8.5 | - |
pH optimum for reverse reaction | Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.8.11 | 6.5 | 10 | - |
Saccharomyces cerevisiae |