EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.8.11 | additional information | inactivated by thioreactive reagents | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.8.11 | 0.21 | - |
myo-inositol | pH 8.0, 37°C | Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.8.11 | membrane | - |
Saccharomyces cerevisiae | 16020 | - |
2.7.8.11 | microsome | - |
Saccharomyces cerevisiae | - |
- |
2.7.8.11 | mitochondrial membrane | - |
Saccharomyces cerevisiae | 31966 | - |
2.7.8.11 | mitochondrion | - |
Saccharomyces cerevisiae | 5739 | - |
2.7.8.11 | plasma membrane | - |
Saccharomyces cerevisiae | 5886 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.8.11 | CDP-diacylglycerol + myo-inositol | Saccharomyces cerevisiae | - |
CMP + phosphatidyl-1D-myo-inositol | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.8.11 | Saccharomyces cerevisiae | - |
yeast | - |
2.7.8.11 | Saccharomyces cerevisiae | - |
wild-type strain S288C(alpha gal2) | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.8.11 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.8.11 | 0.8 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.8.11 | CDP-diacylglycerol + myo-inositol | - |
Saccharomyces cerevisiae | CMP + phosphatidyl-1D-myo-inositol | - |
r |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.8.11 | 60 | - |
labile above | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.8.11 | 8 | - |
- |
Saccharomyces cerevisiae |