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Literature summary extracted from

  • Carman, G.M.; Fischl, A.S.
    Phosphatidylinositol synthase from yeast (1992), Methods Enzymol., 209, 305-312.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.7.8.11 additional information inactivated by thioreactive reagents Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.7.8.11 0.21
-
myo-inositol pH 8.0, 37°C Saccharomyces cerevisiae

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.7.8.11 membrane
-
Saccharomyces cerevisiae 16020
-
2.7.8.11 microsome
-
Saccharomyces cerevisiae
-
-
2.7.8.11 mitochondrial membrane
-
Saccharomyces cerevisiae 31966
-
2.7.8.11 mitochondrion
-
Saccharomyces cerevisiae 5739
-
2.7.8.11 plasma membrane
-
Saccharomyces cerevisiae 5886
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.7.8.11 CDP-diacylglycerol + myo-inositol Saccharomyces cerevisiae
-
CMP + phosphatidyl-1D-myo-inositol
-
r

Organism

EC Number Organism UniProt Comment Textmining
2.7.8.11 Saccharomyces cerevisiae
-
yeast
-
2.7.8.11 Saccharomyces cerevisiae
-
wild-type strain S288C(alpha gal2)
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.8.11
-
Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.7.8.11 0.8
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.8.11 CDP-diacylglycerol + myo-inositol
-
Saccharomyces cerevisiae CMP + phosphatidyl-1D-myo-inositol
-
r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.7.8.11 60
-
labile above Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.8.11 8
-
-
Saccharomyces cerevisiae