EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.18 | Cu2+ | - |
Streptomyces sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.18 | extracellular | - |
Streptomyces sp. | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.18 | additional information | no or little affected by various cations | Streptomyces sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 36000 | - |
2 * 36000, SDS-PAGE | Streptomyces sp. |
4.2.2.18 | 70000 | - |
gel filtration | Streptomyces sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.18 | Streptomyces sp. | - |
- |
- |
4.2.2.18 | Streptomyces sp. MCI-2524 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.18 | - |
Streptomyces sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.2.18 | culture medium | - |
Streptomyces sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 256 | - |
purified enzyme | Streptomyces sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.18 | inulin | cf. EC 2.4.1.200 | Streptomyces sp. | di-D-fructofuranose 1,2':2,1' dianhydride + ? | i.e. DFA I | ? | |
4.2.2.18 | inulin | cf. EC 2.4.1.200 | Streptomyces sp. MCI-2524 | di-D-fructofuranose 1,2':2,1' dianhydride + ? | i.e. DFA I | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.18 | dimer | 2 * 36000, SDS-PAGE | Streptomyces sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 55 | - |
- |
Streptomyces sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 65 | - |
stable up to | Streptomyces sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 6 | - |
- |
Streptomyces sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 3 | 9 | - |
Streptomyces sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.18 | 4.5 | - |
stable | Streptomyces sp. |