EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.27 | 2,3-diphosphoglycerate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 2,3-diphosphoglycerate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 2-phospho-D-glycerate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 2-phospho-D-glycerate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 3-phosphoglycerate | no activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 6-phosphogluconate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | D-fructose 1,6-bisphosphate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | D-fructose 1,6-bisphosphate | physiological modulator | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | D-Glucose 1,6-bisphosphate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | D-ribose 5-phosphate | no activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | glyceraldehyde 3-phosphate | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | NADP+ | slight activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | NADPH | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | pyridoxal 5'-phosphate | activation | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | pyridoxal 5'-phosphate | allosteric activator | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | General Stability | Organism |
---|---|---|
2.7.7.27 | glycerol, 20% stabilizes | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.27 | ADP | allosteric inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | AMP | allosteric inhibitor | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.7.27 | 2 | - |
ATP | pH 8.0, 37°C, strain JP102, kinetic study | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 2.4 | - |
ATP | pH 8.0, 37°C, strain LT-2, kinetic study | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.27 | Mg2+ | requirement | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.7.27 | additional information | - |
amino acid composition and comparison | Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.7.27 | 48000 | - |
4 * 48000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.7.27 | 190000 | - |
sucrose density gradient centrifugation | Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.7.27 | 195000 | - |
PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.27 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT-2 mutant JP102 | - |
2.7.7.27 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
strains LT-2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.7.27 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.7.27 | 106 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.7.27 | -70°C, in 50 mM Tris-HCl buffer, pH 7.2, 10 mM potassium phosphate, 0.5 mM dithioerythritol, 20% glycerol, stable | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.27 | ATP + alpha-D-glucose 1-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | diphosphate + ADP-glucose | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.7.27 | homotetramer | 4 * 48000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.7.27 | 0.028 | - |
AMP | pH 8.0, 37°C, strain LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 0.032 | - |
AMP | pH 8.0, 37°C, strain JP102, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 0.096 | - |
AMP | pH 8.0, 37°C, strain JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 0.11 | - |
AMP | pH 8.0, 37°C, strain LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 0.42 | - |
ADP | pH 8.0, 37°C, strains JP102 and LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 0.93 | - |
phosphate | pH 8.0, 37°C, strains LT-2, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 1 | - |
ADP | pH 8.0, 37°C, strains JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 1.1 | - |
ADP | pH 8.0, 37°C, strains LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 1.3 | - |
phosphate | pH 8.0, 37°C, strains JP102, in presence of 0.25 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 1.7 | - |
phosphate | pH 8.0, 37°C, strains LT-2, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.7.27 | 2 | - |
phosphate | pH 8.0, 37°C, strains JP102, in presence of 1 mM fructose 1,6-bisphosphate | Salmonella enterica subsp. enterica serovar Typhimurium |