EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.4 | NH4+ | - |
Geobacillus stearothermophilus | |
2.7.2.4 | NH4+ | - |
Paenibacillus polymyxa |
EC Number | General Stability | Organism |
---|---|---|
2.7.2.4 | L-lysine, L-threonine or L-methionine protects the enzymic activity against heat inactivation | Rhodocyclus tenuis |
2.7.2.4 | nonpolar L-amino acids protect from inactivation by heat and detergent and reverse the inhibition caused by feedback inhibitors L-lysine and L-threonine | Paenibacillus polymyxa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.4 | aspartate-beta-semialdehyde | - |
Bacillus licheniformis | |
2.7.2.4 | aspartate-beta-semialdehyde | - |
Cereibacter sphaeroides | |
2.7.2.4 | DL-meso-diaminopimelic acid | aspartokinase I, noncompetitive inhibition | Bacillus subtilis | |
2.7.2.4 | DL-meso-diaminopimelic acid | - |
Geobacillus stearothermophilus | |
2.7.2.4 | L-lysine | - |
Azotobacter sp. | |
2.7.2.4 | L-lysine | - |
Bacillus cereus | |
2.7.2.4 | L-lysine | - |
Bacillus licheniformis | |
2.7.2.4 | L-lysine | - |
Bacillus subtilis | |
2.7.2.4 | L-lysine | concerted feedback inhibition with L-threonine | [Brevibacterium] flavum | |
2.7.2.4 | L-lysine | - |
Cereibacter sphaeroides | |
2.7.2.4 | L-lysine | concerted feedback inhibition with L-threonine | Corynebacterium glutamicum | |
2.7.2.4 | L-lysine | - |
Escherichia coli | |
2.7.2.4 | L-lysine | - |
Geobacillus stearothermophilus | |
2.7.2.4 | L-lysine | - |
Paenibacillus polymyxa | |
2.7.2.4 | L-lysine | - |
Pseudomonas aeruginosa | |
2.7.2.4 | L-lysine | concerted feedback inhibition with L-threonine | Pseudomonas fluorescens | |
2.7.2.4 | L-lysine | - |
Pseudomonas putida | |
2.7.2.4 | L-lysine | - |
Rhodobacter capsulatus | |
2.7.2.4 | L-lysine | - |
Rhodocyclus tenuis | |
2.7.2.4 | L-lysine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.2.4 | L-threonine | aspartokinase II, competitive inhibition | Bacillus subtilis | |
2.7.2.4 | L-threonine | - |
Escherichia coli | |
2.7.2.4 | L-threonine | - |
Geobacillus stearothermophilus | |
2.7.2.4 | L-threonine | - |
Paenibacillus polymyxa | |
2.7.2.4 | L-threonine | - |
Pseudomonas aeruginosa | |
2.7.2.4 | L-threonine | - |
Pseudomonas fluorescens | |
2.7.2.4 | L-threonine | - |
Pseudomonas putida | |
2.7.2.4 | L-threonine | - |
Rhodocyclus tenuis | |
2.7.2.4 | L-threonine | - |
Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.2.4 | 0.18 | - |
ATP | aspartokinase I | Escherichia coli | |
2.7.2.4 | 0.9 | - |
L-aspartate | - |
Rhodocyclus tenuis | |
2.7.2.4 | 1.5 | - |
L-aspartate | - |
Paenibacillus polymyxa | |
2.7.2.4 | 1.5 | - |
L-aspartate | aspartokinase I | Escherichia coli | |
2.7.2.4 | 1.9 | - |
ATP | aspartokinase II, 27°C | Escherichia coli | |
2.7.2.4 | 2.1 | - |
L-aspartate | aspartokinase II, 27°C | Escherichia coli | |
2.7.2.4 | 3 | - |
ATP | - |
Rhodocyclus tenuis | |
2.7.2.4 | 3 | - |
L-aspartate | aspartokinase I | Bacillus subtilis | |
2.7.2.4 | 4 | - |
ATP | aspartokinase I | Escherichia coli | |
2.7.2.4 | 4.7 | - |
L-aspartate | aspartokinase III, 27°C | Escherichia coli | |
2.7.2.4 | 4.8 | - |
ATP | - |
Pseudomonas putida | |
2.7.2.4 | 4.8 | - |
L-aspartate | - |
Pseudomonas putida | |
2.7.2.4 | 4.8 | - |
ATP | aspartokinase III, 27°C | Escherichia coli | |
2.7.2.4 | 17 | - |
L-aspartate | aspartokinase II | Bacillus subtilis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.4 | Fe2+ | - |
Saccharomyces cerevisiae | |
2.7.2.4 | Fe2+ | - |
Neurospora crassa | |
2.7.2.4 | Fe2+ | - |
Paenibacillus polymyxa | |
2.7.2.4 | K+ | - |
Bacillus subtilis | |
2.7.2.4 | K+ | - |
Geobacillus stearothermophilus | |
2.7.2.4 | K+ | - |
Pseudomonas fluorescens | |
2.7.2.4 | K+ | activity enhanced | Paenibacillus polymyxa | |
2.7.2.4 | Mg2+ | - |
Saccharomyces cerevisiae | |
2.7.2.4 | Mg2+ | - |
Neurospora crassa | |
2.7.2.4 | Mg2+ | - |
Paenibacillus polymyxa | |
2.7.2.4 | Mn2+ | - |
Saccharomyces cerevisiae | |
2.7.2.4 | Mn2+ | - |
Neurospora crassa | |
2.7.2.4 | Mn2+ | - |
Pseudomonas fluorescens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 17000 | - |
2 * 17000 + 2 * 47000, SDS-PAGE | Paenibacillus polymyxa |
2.7.2.4 | 43000 | - |
4 * 43000, aspartokinase II, equilibrium sedimentation | Escherichia coli |
2.7.2.4 | 47000 | - |
2 * 17000 + 2 * 47000, SDS-PAGE | Paenibacillus polymyxa |
2.7.2.4 | 60000 | - |
? * 60000, high-speed sedimentation equilibrium in 6.0 mM guanidinium chloride | Escherichia coli |
2.7.2.4 | 66000 | - |
4 * 66000, ultracentrifugation | Escherichia coli |
2.7.2.4 | 80000 | - |
4 * 80000, aspartokinase-homoserine dehydrogenase complex, sedimentation equlibrium performed on guanidinium chloride dissolved complex | Escherichia coli |
2.7.2.4 | 84000 | - |
4 * 84000, SDS-PAGE | Escherichia coli |
2.7.2.4 | 88000 | - |
4 * 88000, gel filtration in 6.0 mM guanidinium chloride | Escherichia coli |
2.7.2.4 | 100000 | - |
gel filtration | Rhodocyclus tenuis |
2.7.2.4 | 110000 | - |
gel filtration | Geobacillus stearothermophilus |
2.7.2.4 | 116000 | - |
equilibrium ultracentrifugation | Paenibacillus polymyxa |
2.7.2.4 | 122000 | - |
2 * 122000, ultracentrifugation in TES or HEPES buffer | Escherichia coli |
2.7.2.4 | 125000 | - |
aspartokinase II | Bacillus subtilis |
2.7.2.4 | 126000 | - |
gel filtration | Pseudomonas putida |
2.7.2.4 | 127000 | - |
aspartokinase III, sedimentation equilibrium | Escherichia coli |
2.7.2.4 | 169000 | - |
aspartokinase II, equilibrium sedimentation | Escherichia coli |
2.7.2.4 | 250000 | - |
aspartokinase I | Bacillus subtilis |
2.7.2.4 | 358000 | - |
light scattering studies | Escherichia coli |
2.7.2.4 | 360000 | - |
equilibrium sedimentation | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.4 | ATP + L-aspartate | Salmonella enterica subsp. enterica serovar Typhimurium | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Escherichia coli | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Saccharomyces cerevisiae | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Geobacillus stearothermophilus | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Neurospora crassa | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Pseudomonas fluorescens | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Rhodobacter capsulatus | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Paenibacillus polymyxa | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Rhodospirillum rubrum | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Rhodocyclus tenuis | - |
ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | Bacillus subtilis | physiological role of aspartokinase II is to supply precursors for the amino acid pool | ADP + 4-phospho-L-aspartate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.2.4 | Azotobacter sp. | - |
- |
- |
2.7.2.4 | Bacillus cereus | - |
- |
- |
2.7.2.4 | Bacillus licheniformis | - |
- |
- |
2.7.2.4 | Bacillus subtilis | - |
- |
- |
2.7.2.4 | Cereibacter sphaeroides | - |
- |
- |
2.7.2.4 | Corynebacterium glutamicum | - |
- |
- |
2.7.2.4 | Escherichia coli | - |
K12 | - |
2.7.2.4 | Geobacillus stearothermophilus | - |
- |
- |
2.7.2.4 | Neurospora crassa | - |
- |
- |
2.7.2.4 | no activity in Edwardsiella sp. | - |
- |
- |
2.7.2.4 | no activity in Providencia sp. | - |
- |
- |
2.7.2.4 | Paenibacillus polymyxa | - |
- |
- |
2.7.2.4 | Pseudomonas aeruginosa | - |
- |
- |
2.7.2.4 | Pseudomonas fluorescens | - |
- |
- |
2.7.2.4 | Pseudomonas putida | - |
- |
- |
2.7.2.4 | Rhodobacter capsulatus | - |
- |
- |
2.7.2.4 | Rhodocyclus tenuis | - |
- |
- |
2.7.2.4 | Rhodospirillum rubrum | - |
- |
- |
2.7.2.4 | Saccharomyces cerevisiae | - |
yeast | - |
2.7.2.4 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
2.7.2.4 | [Brevibacterium] flavum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.2.4 | - |
Cereibacter sphaeroides |
2.7.2.4 | - |
Paenibacillus polymyxa |
2.7.2.4 | - |
Rhodocyclus tenuis |
2.7.2.4 | aspartokinase III | Escherichia coli |
2.7.2.4 | partially | Geobacillus stearothermophilus |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.2.4 | -10°C, can be stored over a period of 6 months with a 40% loss of activity, longer storage does not lead to further inactivation | Paenibacillus polymyxa |
2.7.2.4 | -15°C, aspartokinase II, stable in buffer containing 20% glycerol, remaining 100% active and homogenous for several months | Escherichia coli |
2.7.2.4 | 25°C, aspartokinase I, stable at room temperature either in presence of 1.0 mM L-threonine or of 0.15 M KCl | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.4 | ATP + L-aspartate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Bacillus subtilis | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Escherichia coli | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Saccharomyces cerevisiae | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Geobacillus stearothermophilus | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Neurospora crassa | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Pseudomonas fluorescens | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Pseudomonas putida | ADP + 4-phospho-L-aspartate | - |
? | |
2.7.2.4 | ATP + L-aspartate | - |
Rhodobacter capsulatus | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Paenibacillus polymyxa | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Rhodospirillum rubrum | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | - |
Rhodocyclus tenuis | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | maximum velocity of the reverse reaction is only one-twelfth that of the forward reaction, but has the advantage of using commercial substrates | Escherichia coli | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | ATP + L-aspartate | physiological role of aspartokinase II is to supply precursors for the amino acid pool | Bacillus subtilis | ADP + 4-phospho-L-aspartate | - |
r | |
2.7.2.4 | additional information | - |
Escherichia coli | ? | - |
? | |
2.7.2.4 | additional information | - |
Saccharomyces cerevisiae | ? | - |
? | |
2.7.2.4 | additional information | - |
Pseudomonas fluorescens | ? | - |
? | |
2.7.2.4 | additional information | - |
Paenibacillus polymyxa | ? | - |
? | |
2.7.2.4 | additional information | no other natural aminoacids or D-aspartate are substrates of this reaction | Neurospora crassa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.2.4 | dimer | 2 * 122000, ultracentrifugation in TES or HEPES buffer | Escherichia coli |
2.7.2.4 | heterodimer | - |
Bacillus subtilis |
2.7.2.4 | oligomer | ? * 60000, high-speed sedimentation equilibrium in 6.0 mM guanidinium chloride | Escherichia coli |
2.7.2.4 | tetramer | 4 * 84000, SDS-PAGE | Escherichia coli |
2.7.2.4 | tetramer | 4 * 80000-120000, sedimentation in sucrose gradient in absence of threonine | Escherichia coli |
2.7.2.4 | tetramer | 2 * 17000 + 2 * 47000, SDS-PAGE | Paenibacillus polymyxa |
2.7.2.4 | tetramer | 4 * 43000, aspartokinase II, equilibrium sedimentation | Escherichia coli |
2.7.2.4 | tetramer | 4 * 80000, aspartokinase-homoserine dehydrogenase complex, sedimentation equlibrium performed on guanidinium chloride dissolved complex | Escherichia coli |
2.7.2.4 | tetramer | 4 * 88000, gel filtration in 6.0 mM guanidinium chloride | Escherichia coli |
2.7.2.4 | tetramer | 4 * 66000, ultracentrifugation | Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 55 | - |
- |
Geobacillus stearothermophilus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.2.4 | 14.2 | - |
L-aspartate | aspartokinase II | Escherichia coli | |
2.7.2.4 | 39.2 | - |
L-aspartate | aspartokinase III | Escherichia coli | |
2.7.2.4 | 56.7 | - |
L-aspartate | aspartokinase I | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 8 | - |
- |
Geobacillus stearothermophilus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.4 | 6 | 9.5 | aspartokinase I, pH range for 50% activity | Bacillus subtilis |
2.7.2.4 | 6.5 | 8.2 | aspartokinase II, pH range for 50% activity | Bacillus subtilis |