EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.66 | Phospholipid cofactor | - |
Staphylococcus aureus |
EC Number | General Stability | Organism |
---|---|---|
2.7.1.66 | enzyme is quite stable to SDS, recovered from SDS gel slices after solubilization in 1% SDS, 1% 2-mercaptoethanol | Staphylococcus aureus |
2.7.1.66 | remarkably stable towards SDS, 8 M urea and SH-reagents | Staphylococcus aureus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.66 | 1-butanol | - |
Staphylococcus aureus | |
2.7.1.66 | guanidine hydrochloride | strong inhibition above 100 mM | Staphylococcus aureus | |
2.7.1.66 | NaCl | above 0.5 M | Staphylococcus aureus | |
2.7.1.66 | Urea | 8 M, 20% inhibition | Staphylococcus aureus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.1.66 | 0.057 | - |
ATP | pH 8.5, 25°C, reaction with C55-isoprenoid alcohols from Streptococcus faecalis or ficaprenol | Staphylococcus aureus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.1.66 | membrane | - |
Staphylococcus aureus | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.66 | NaCl | 0.5 M, stimulates about 2-fold | Staphylococcus aureus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.1.66 | 17000 | - |
apoprotein, gel filtration | Staphylococcus aureus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.66 | Staphylococcus aureus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.7.1.66 | lipoprotein | - |
Staphylococcus aureus |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.1.66 | - |
Staphylococcus aureus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.1.66 | 0.54 | - |
- |
Staphylococcus aureus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.66 | 100 | - |
30 min, about 30% loss of activity | Staphylococcus aureus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.66 | 8.5 | - |
- |
Staphylococcus aureus |