Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Al-Malki, A.; Morby, A.; Harwood, J.L.
    Pea choline kinase: purification, properties and isolation of a cDNA (2000), Biochem. Soc. Trans., 28, 721-723.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.7.1.32 additional information not: p-chloromercuribenzoate, N-ethylmaleeimide Pisum sativum
2.7.1.32 o-phenanthroline
-
 Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.7.1.32 0.42
-
 choline
-
 Pisum sativum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.7.1.32 Mg2+ required Pisum sativum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.1.32 44000
-
 x * 44000, SDS-PAGE Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
2.7.1.32 Pisum sativum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.1.32 partial Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.1.32 ATP + choline
-
 Pisum sativum ADP + phosphocholine
-
 ?

Subunits

EC Number Subunits Comment Organism
2.7.1.32 ? x * 44000, SDS-PAGE Pisum sativum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.1.32 8.7
-
-
 Pisum sativum