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Literature summary extracted from

  • Weiser, M.M.; Quill, H.
    Estimation of fructokinase (ketohexokinase) in crude tissue preparations (1975), Methods Enzymol., 41B, 61-63.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.7.1.3 ATP + D-fructose Mammalia
-
 ADP + D-fructose 1-phosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.7.1.3 Mammalia
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.1.3 liver
-
 Mammalia
-
2.7.1.3 muscle of the intestine Mammalia
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.1.3 ATP + D-fructose
-
 Mammalia ADP + D-fructose 1-phosphate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.7.1.3 37
-
 assay at Mammalia

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.1.3 7.4
-
 assay at Mammalia