EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.48 | hydroxylamine | - |
Pseudomonas sp. | |
2.6.1.48 | p-chloromercuribenzoate | - |
Pseudomonas sp. | |
2.6.1.48 | Semicarbazide | - |
Pseudomonas sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.48 | 4.1 | - |
glutamic acid | pH 8.0, 30°C | Pseudomonas sp. | |
2.6.1.48 | 8 | - |
2-oxoglutarate | pH 8.0, 30°C | Pseudomonas sp. | |
2.6.1.48 | 10 | - |
delta-aminovaleric acid | pH 8.0, 30°C | Pseudomonas sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.48 | 5-aminopentanoate + 2-oxoglutarate | Pseudomonas sp. | metabolism of L-lysine | 5-oxovalerate + L-glutamate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.48 | Pseudomonas sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.48 | - |
Pseudomonas sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.48 | 0.103 | - |
- |
Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.48 | 5-aminopentanoate + 2-oxoglutarate | - |
Pseudomonas sp. | 5-oxovalerate + L-glutamate | - |
r | |
2.6.1.48 | 5-aminopentanoate + 2-oxoglutarate | metabolism of L-lysine | Pseudomonas sp. | 5-oxovalerate + L-glutamate | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.48 | delta-aminovaleric acid-glutamic acid transaminase | - |
Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.48 | 9 | - |
- |
Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.48 | 6 | 9.5 | - |
Pseudomonas sp. |