EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.44 | glycine | linear competitive inhibitor | Spinacia oleracea | |
2.6.1.44 | hydroxylamine | - |
Spinacia oleracea | |
2.6.1.44 | L-glutamate | - |
Spinacia oleracea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.44 | 0.15 | - |
glyoxylate | pH 7.0, 27°C, alanine as amino donor | Spinacia oleracea | |
2.6.1.44 | 1.6 | - |
L-alanine | pH 7.0, 27°C, glyoxylate as amino acceptor | Spinacia oleracea | |
2.6.1.44 | 1.7 | - |
L-glutamate | pH 7.0, 27°C, glyoxylate as amino acceptor | Spinacia oleracea |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.6.1.44 | peroxisome | - |
Spinacia oleracea | 5777 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.44 | L-alanine + glyoxylate | Spinacia oleracea | - |
pyruvate + glycine | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.44 | Spinacia oleracea | - |
spinach | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.44 | leaf | - |
Spinacia oleracea | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.6.1.44 | -18°C, stable for about 2 weeks | Spinacia oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.44 | L-alanine + glyoxylate | - |
Spinacia oleracea | pyruvate + glycine | - |
ir | |
2.6.1.44 | L-glutamate + glyoxylate | - |
Spinacia oleracea | 2-oxoglutarate + glycine | - |
ir |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.44 | 7.1 | - |
- |
Spinacia oleracea |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.44 | 1.8 | - |
L-glutamate | pH 7.0, 27°C | Spinacia oleracea | |
2.6.1.44 | 8.7 | - |
glycine | pH 7.0, 27°C | Spinacia oleracea |