EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.16 | 1,1'-dithiodiformamidine | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 4-Glutamylhydroxamate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 5,5'-dithionitrobenzoic acid | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 6,6'-Dithiodinicotinic acid | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 6-diazo-5-oxo-L-norleucine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | albizziin | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | anticapsin | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | azaserine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | iodoacetamide | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | iodoacetate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N-ethylmaleimide | irreversible inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N3-(4-Methoxyfumaroyl)-L-2,3-diaminopropanoic acid | L-glutamine and some analogs protect | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N3-fumaramoyl-L-2,3-diaminopropanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N3-fumaroyl-L-2,3-diaminopropanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | N4-(4-Methoxyfumaroyl)-L-2,4-diaminobutanoic acid | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | p-hydroxymercuribenzoate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.16 | 0.3 | - |
L-glutamine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.16 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT2 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-glutamate + D-glucosamine 6-phosphate | - |
? |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.16 | 0.00027 | - |
N3-(4-Methoxyfumaroyl)-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.00028 | - |
anticapsin | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.0075 | - |
6-diazo-5-oxo-L-norleucine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.008 | - |
N3-fumaroyl-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.019 | - |
N3-fumaramoyl-L-2,3-diaminopropanoic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.095 | - |
4-Glutamylhydroxamate | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 0.77 | - |
azaserine | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.16 | 1.5 | - |
albizziin | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |