EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.16 | N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | competitive with L-glutamine | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.16 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT2 | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.6.1.16 | 4°C, 25 mM potassium phosphate buffer, pH 7.5, 1 mM EGTA, 2 mM dithiothreitol, 500 mM sucrose, stable for up to 2 or 3 weeks | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.16 | L-glutamine + D-fructose 6-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-glutamate + D-glucosamine 6-phosphate | - |
? |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.16 | 0.125 | - |
N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |