EC Number | General Stability | Organism |
---|---|---|
2.5.1.16 | DTT stabilizes | Rattus norvegicus |
2.5.1.16 | freeze-thawing inactivates | Escherichia coli |
2.5.1.16 | freeze-thawing inactivates | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.16 | 1,5-Diaminopentane | weak, competitive | Rattus norvegicus | |
2.5.1.16 | 5'-deoxy-5'-methylthioadenosine | above 0.05 mM | Rattus norvegicus | |
2.5.1.16 | 5'-deoxy-5'-methylthiotubercidine | - |
Rattus norvegicus | |
2.5.1.16 | additional information | no inhibition by 1,4-diaminobutane | Escherichia coli | |
2.5.1.16 | additional information | no inhibition by putrescine up to 10 mM | Rattus norvegicus | |
2.5.1.16 | N-ethylmaleimide | - |
Escherichia coli | |
2.5.1.16 | N-ethylmaleimide | - |
Rattus norvegicus | |
2.5.1.16 | PCMB | - |
Rattus norvegicus | |
2.5.1.16 | S-adenosyl-(5')-3-methylthio-1-propylamine | competitive substrate inhibition | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.16 | 0.1 | - |
1,4-diaminobutane | pH 7.2, 37ºC | Rattus norvegicus | |
2.5.1.16 | 1.1 | - |
S-adenosyl-(5')-3-methylthio-1-propylamine | pH 7.2, 37ºC | Rattus norvegicus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.16 | K+ | 10 mM, activity increases by 20% | Rattus norvegicus | |
2.5.1.16 | Mg2+ | 10 mM, activity increases 20% | Rattus norvegicus | |
2.5.1.16 | Na+ | 10 mM, activity increases by 20% | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | 37000 | - |
2 * 37000, SDS-PAGE | Rattus norvegicus |
2.5.1.16 | 73000 | - |
- |
Escherichia coli |
2.5.1.16 | 73000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | Escherichia coli | - |
5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | Rattus norvegicus | - |
5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | Rattus norvegicus Wistar | - |
5'-methylthioadenosine + spermidine | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.16 | Escherichia coli | - |
- |
- |
2.5.1.16 | Rattus norvegicus | - |
Wistar strain | - |
2.5.1.16 | Rattus norvegicus Wistar | - |
Wistar strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.16 | affinity chromatography on S-adenosyl(5')-3-thiopropylamine-Sepharose | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.16 | prostate gland | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | 1.3 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.5.1.16 | 0ºC, 30% loss of activity after 4 months | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.16 | S-adenosyl-(5')-3-methylthio-1-propylamine + 1,4-diaminobutane | - |
Escherichia coli | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-(5')-3-methylthio-1-propylamine + 1,4-diaminobutane | linear at least up to 6 nmol of spermidine formed, linearity not maintained in the absence of DTT | Rattus norvegicus | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-(5')-3-methylthio-1-propylamine + 1,4-diaminobutane | linear at least up to 6 nmol of spermidine formed, linearity not maintained in the absence of DTT | Rattus norvegicus Wistar | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | - |
Escherichia coli | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | - |
Rattus norvegicus | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,4-diaminobutane | - |
Rattus norvegicus Wistar | 5'-methylthioadenosine + spermidine | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,5-diaminopentane | - |
Escherichia coli | 5'-methylthioadenosine + N-(3-aminopropyl)-1,5-diaminopentane | aminopropylcadaverine | ? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,5-diaminopentane | 20 times less active than 1,4-diaminobutane at the same concentration | Rattus norvegicus | 5'-methylthioadenosine + N-(3-aminopropyl)-1,5-diaminopentane | - |
? | |
2.5.1.16 | S-adenosyl-3-methylthio-1-propylamine + 1,5-diaminopentane | 20 times less active than 1,4-diaminobutane at the same concentration | Rattus norvegicus Wistar | 5'-methylthioadenosine + N-(3-aminopropyl)-1,5-diaminopentane | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.16 | dimer | - |
Escherichia coli |
2.5.1.16 | dimer | 2 * 37000, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | 37 | - |
assay at | Escherichia coli |
2.5.1.16 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | additional information | - |
pI 5.3 | Rattus norvegicus |
2.5.1.16 | 10 | - |
- |
Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.16 | 10 | - |
95% loss of activity after 30 min | Rattus norvegicus |
2.5.1.16 | 10.4 | - |
above, rapid loss of activity | Rattus norvegicus |