EC Number | General Stability | Organism |
---|---|---|
1.14.18.2 | 10 mM in the initial homogenization buffer is required for stability during 60-90 min incubation | Mus musculus |
1.14.18.2 | 10 mM in the initial homogenization buffer is required for stability during 60-90 min incubation | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.14.18.2 | 3'-AMP | 5 mM, complete inhibition | Sus scrofa | |
1.14.18.2 | 3'-CMP | 5 mM, about 20% inhibition | Sus scrofa | |
1.14.18.2 | 3'-UMP | 5 mM, about 90% inhibition | Sus scrofa | |
1.14.18.2 | 5'-AMP | 5 mM, about 78% inhibition | Sus scrofa | |
1.14.18.2 | 5'-UMP | 5 mM, about 15% inhibition | Sus scrofa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.14.18.2 | 0.6 | 0.9 | CMP-N-acetylneuraminate | pH 7.4, 37°C, enzyme from NS-1 cells | Mus musculus | |
1.14.18.2 | 2.5 | - |
CMP-N-acetylneuraminate | pH 7.4, 37°C, enzyme from submaxillary gland | Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.18.2 | cytosol | - |
Mus musculus | 5829 | - |
1.14.18.2 | cytosol | - |
Sus scrofa | 5829 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.18.2 | Bos taurus | - |
- |
- |
1.14.18.2 | Mus musculus | - |
- |
- |
1.14.18.2 | Rattus norvegicus | - |
- |
- |
1.14.18.2 | Sus scrofa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.14.18.2 | colonic mucosa | - |
Rattus norvegicus | - |
1.14.18.2 | P3/NS1/1-Ag4.1 cell | - |
Mus musculus | - |
1.14.18.2 | P3X63Ag8 cell | - |
Mus musculus | - |
1.14.18.2 | submaxillary gland | - |
Sus scrofa | - |
1.14.18.2 | submaxillary gland | - |
Bos taurus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.14.18.2 | -70°C, stable in crude extract for several weeks | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.18.2 | additional information | no activity towards free or alpha-glycosidically bound N-acetylneuraminic acid | Mus musculus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.18.2 | 6.4 | 7.4 | enzyme preparation | Mus musculus |
1.14.18.2 | 6.4 | 7.4 | enzyme preparation | Sus scrofa |