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Literature summary extracted from

  • Chou, T.C.; Talalay, P.
    The mechanism of S-adenosyl-L-methionine synthesis by purified preparations of bakers yeast (1972), Biochemistry, 11, 1065-1073.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.5.1.6 1-aminocyclopentanecarboxylic acid
-
 Saccharomyces cerevisiae
2.5.1.6 DL-2-Amino-trans-4-hexenoic acid
-
 Saccharomyces cerevisiae
2.5.1.6 GTP
-
 Saccharomyces cerevisiae
2.5.1.6 L-2-Amino-4-hexynoic acid
-
 Saccharomyces cerevisiae
2.5.1.6 S-Trifluoromethyl-L-homocysteine
-
 Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.5.1.6 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.5.1.6 2'-deoxy-ATP + L-methionine + H2O
-
 Saccharomyces cerevisiae ?
-
 ?
2.5.1.6 3'-deoxy-ATP + L-methionine + H2O
-
 Saccharomyces cerevisiae ?
-
 ?
2.5.1.6 ATP + L-methionine + H2O
-
 Saccharomyces cerevisiae S-adenosyl-L-methionine + phosphate + diphosphate
-
 ?
2.5.1.6 tripolyphosphate + H2O tripolyphosphatase activity Saccharomyces cerevisiae diphosphate + phosphate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.5.1.6 37
-
 assay at Saccharomyces cerevisiae

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.5.1.6 additional information
-
 additional information Ki values for several phosphonate analogues and nucleotides Saccharomyces cerevisiae