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Literature summary extracted from

  • Bowden, L.; Lord, J.M.
    Purification and comparative properties of microsomal and glyoxysomal malate synthase from castor bean endosperm (1978), Plant Physiol., 61, 259-265.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.3.3.9 ADP 5 mM, 46% inhibition Ricinus communis
2.3.3.9 AMP 5 mM, 46% inhibition Ricinus communis
2.3.3.9 ATP 5 mM, 55% inhibition Ricinus communis
2.3.3.9 glycolate
-
 Ricinus communis
2.3.3.9 oxalate
-
 Ricinus communis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.3.3.9 0.01
-
 acetyl-CoA
-
 Ricinus communis
2.3.3.9 2
-
 glyoxylate
-
 Ricinus communis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.3.9 glyoxysome
-
 Ricinus communis 9514
-
2.3.3.9 microsome
-
 Ricinus communis
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.3.9 Mg2+ required Ricinus communis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.3.9 64000
-
 x * 64000, SDS-PAGE Ricinus communis
2.3.3.9 575000
-
 sucrose density gradient centrifugation Ricinus communis

Organism

EC Number Organism UniProt Comment Textmining
2.3.3.9 Ricinus communis
-
 castor bean
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.3.9
-
 Ricinus communis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.3.9 endosperm
-
 Ricinus communis
-
2.3.3.9 seed
-
 Ricinus communis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.3.9 2.5
-
-
 Ricinus communis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.3.9 glyoxylate + acetyl-CoA + H2O
-
 Ricinus communis (S)-malate + CoA
-
 ?

Subunits

EC Number Subunits Comment Organism
2.3.3.9 ? x * 64000, SDS-PAGE Ricinus communis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.3.9 8
-
-
 Ricinus communis

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.3.3.9 0.11
-
 oxalate
-
 Ricinus communis
2.3.3.9 0.15
-
 glycolate
-
 Ricinus communis