EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.47 | D-cycloserine | 82% loss of activity at 5 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | NH2OH | 97% loss of activity at 10 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | S-sulfocysteine | 26% loss of activity at 5 mM | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | Semicarbazide | 60% loss of activity at 1 mM | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.47 | 3.6 | - |
H2S | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 7.1 | - |
O-acetyl-L-Ser | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 29000 | - |
2 * 29000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 55000 | - |
cysteine synthase B, gel filtration | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-Ser + sulfide | Salmonella enterica subsp. enterica serovar Typhimurium | involved in thiosulfate assimilation | L-Cys + acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.47 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
2.5.1.47 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
S-sulfocysteine synthase is identical with cysteine synthase B | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 303 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-Ser + H2S | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-Cys + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-Ser + methyl mercaptan | - |
Salmonella enterica subsp. enterica serovar Typhimurium | S-methylcysteine + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-Ser + sulfide | involved in thiosulfate assimilation | Salmonella enterica subsp. enterica serovar Typhimurium | L-Cys + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-Ser + thiosulfate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | S-sulfocysteine + sodium acetate | - |
? | |
2.5.1.47 | O-acetyl-L-serine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-cysteine + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-serine + thiosulfate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | S-sulfo-L-cysteine + acetate + H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.47 | dimer | 2 * 29000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 65 | - |
5 min, unstable above | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 77 | - |
5 min, complete loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 7.2 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.47 | pyridoxal 5'-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |