EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.47 | 0.1 | - |
H2S | less than | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 0.12 | - |
acetyl-CoA | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 0.12 | - |
acetyl-CoA | - |
Escherichia coli | |
2.5.1.47 | 0.7 | - |
L-Ser | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 0.7 | - |
L-Ser | - |
Escherichia coli | |
2.5.1.47 | 5 | - |
O-acetyl-L-Ser | free enzyme | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 20 | - |
O-acetyl-L-Ser | complex-bound enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 68000 | - |
free enzyme, sedimentation equilibrium | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 309000 | - |
cysteine synthetase complex, sedimentation equilibrium | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | O-acetyl-L-Ser + sulfide | Salmonella enterica subsp. enterica serovar Typhimurium | final step in Cys synthesis | L-Cys + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-Ser + sulfide | Escherichia coli | final step in Cys synthesis | L-Cys + acetate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.47 | Escherichia coli | - |
- |
- |
2.5.1.47 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
one enzyme free, one associated with serine transacetylase in cysteine synthase | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.47 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 292 | - |
complex-bound enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 1100 | - |
free enzyme | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
2.5.1.47 | -20 C, Tris-HCl buffer, pH 7.6, bovine serum albumine, 8 months, 10% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 20 C, room temperature, Tris-HCl buffer, pH 7.6, bovine serum albumine, several days, no loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.47 | L-Cys + acetate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | O-acetyl-L-Ser + H2S | - |
r | |
2.5.1.47 | L-Cys + acetate | - |
Escherichia coli | O-acetyl-L-Ser + H2S | - |
r | |
2.5.1.47 | O-acetyl-L-Ser + H2S | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-Cys + acetate | - |
r | |
2.5.1.47 | O-acetyl-L-Ser + H2S | - |
Escherichia coli | L-Cys + acetate | - |
r | |
2.5.1.47 | O-acetyl-L-Ser + methyl mercaptan | - |
Salmonella enterica subsp. enterica serovar Typhimurium | S-methylcysteine + acetate | product identification uncertain | ir | |
2.5.1.47 | O-acetyl-L-Ser + sulfide | final step in Cys synthesis | Salmonella enterica subsp. enterica serovar Typhimurium | L-Cys + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-Ser + sulfide | final step in Cys synthesis | Escherichia coli | L-Cys + acetate | - |
? | |
2.5.1.47 | O-acetyl-L-serine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-cysteine + acetate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.47 | dimer | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.47 | 62 | - |
10 min, 5% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 67 | - |
10 min, 50% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
2.5.1.47 | 70 | - |
10 min, 70% loss of activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.47 | 733 | - |
O-acetyl-L-Ser | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.5.1.47 | 733 | - |
O-acetyl-L-Ser | - |
Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.47 | pyridoxal 5'-phosphate | 1 per subunit of free enzyme, 4 per of cysteine synthase complex | Salmonella enterica subsp. enterica serovar Typhimurium |