EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.19 | 5-fluorouracil | - |
Rattus norvegicus | |
2.6.1.40 | 5-Bromouracil | 1 M | Rattus norvegicus | |
2.6.1.40 | 5-Chlorouracil | 0.1 mM | Rattus norvegicus | |
2.6.1.40 | 5-Diazouracil | 1 M | Rattus norvegicus | |
2.6.1.40 | 5-fluorouracil | strong, kinetics | Rattus norvegicus | |
2.6.1.40 | 5-fluorouridine | weak | Rattus norvegicus | |
2.6.1.40 | 5-Iodouracil | 1 M | Rattus norvegicus | |
2.6.1.40 | 5-Nitrouracil | 0.1 M | Rattus norvegicus | |
2.6.1.40 | 5-Thiouracil | 1 M, not 2-thiouracil | Rattus norvegicus | |
2.6.1.40 | alpha-fluoro-beta-alanine | kinetics | Rattus norvegicus | |
2.6.1.40 | Isoorotic acid | 1 M | Rattus norvegicus | |
2.6.1.40 | additional information | no inhibitor: aminouracil; no inhibitor: precursors of beta-alanine or (R)-3-amino-2-methylpropanoate, i.e. orotic acid, uracil, thymine | Rattus norvegicus | |
2.6.1.40 | pyruvate | - |
Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.19 | Rattus norvegicus | - |
- |
- |
2.6.1.40 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.19 | liver | - |
Rattus norvegicus | - |
2.6.1.40 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.19 | 4-aminobutanoate + 2-oxoglutarate | - |
Rattus norvegicus | 4-oxobutanoate + L-glutamate | - |
r | |
2.6.1.19 | beta-alanine + 2-oxoglutarate | - |
Rattus norvegicus | malonic semialdehyde + L-glutamate | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.40 | 37 | - |
assay at | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.19 | pyridoxal 5'-phosphate | - |
Rattus norvegicus | |
2.6.1.40 | pyridoxal 5'-phosphate | - |
Rattus norvegicus |