Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Baba, T.; Arai, Y.; Ono, T.; Munakata, A.; Yamaguchi, H.; Itoh, T.
    Role of the recessive amylose-extender allele in starch biosynthesis of maize. Part II. Branching enzyme from amylomaize endosperms (1982), Carbohydr. Res., 107, 215-230.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.18 citrate
-
 Zea mays
2.4.1.18 HgCl2
-
 Zea mays

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.4.1.18 additional information
-
 additional information amylose: 0.018 mg/ml Zea mays

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.18 90000
-
-
 Zea mays

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.18 Zea mays
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.18 endosperm
-
 Zea mays
-

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.18 6.5 8
-
 Zea mays