EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.18 | additional information | - |
additional information | - |
Zea mays | |
2.4.1.18 | 2 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE I | Zea mays | |
2.4.1.18 | 10 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE IIa | Zea mays | |
2.4.1.18 | 11 | - |
amylose | reduced amylose of an average chain-length 405, enzyme isoenzyme BE IIb | Zea mays |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.18 | Zea mays | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | additional information | - |
assay method | Zea mays |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.18 | amylose | initially the three isoenzymes BE I, BE IIa and BE IIb produce chains of various sizes, DP approximately 8 to 200. Isoenzyme BE I preferentially transfers longer chains than isoenzyme IIa and IIb | Zea mays | amylose containing alpha-1,6-glucosidic linkages | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 15 | 20 | isozyme BE IIb | Zea mays |
2.4.1.18 | 25 | - |
isozyme BE IIa | Zea mays |
2.4.1.18 | 33 | - |
isozyme BE I | Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 7.5 | - |
- |
Zea mays |