EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.45 | (NH4)2SO4 | 0.05 mM, 45% inhibition, 5 mM, complete inhibition | Phaseolus vulgaris | |
2.6.1.45 | ammonium acetate | 0.1 mM, 42% inhibition, 10 mM, complete inhibition | Phaseolus vulgaris | |
2.6.1.45 | hydroxylamine | 0.01 mM, 98% inhibition of serine-glyoxylate transamination | Phaseolus vulgaris | |
2.6.1.45 | N-ethylmaleimide | 1 mM, 41% inhibition | Phaseolus vulgaris | |
2.6.1.45 | NH4Cl | 0.1 mM, 42% inhibition, 10 mM, complete inhibition | Phaseolus vulgaris | |
2.6.1.45 | p-chloromercuribenzoate | 1 mM, 37% inhibition | Phaseolus vulgaris | |
2.6.1.51 | hydroxylamine | - |
Phaseolus vulgaris | |
2.6.1.51 | additional information | less sensitive to N-ethylmaleimide and p-chloromercuribenzoate, not inhibited by NH4+ | Phaseolus vulgaris | |
2.6.1.51 | N-ethylmaleimide | - |
Phaseolus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.45 | additional information | - |
additional information | kinetic study | Phaseolus vulgaris | |
2.6.1.45 | 0.39 | - |
L-serine | cosubstrate pyruvate | Phaseolus vulgaris | |
2.6.1.45 | 0.6 | - |
glyoxylate | pH 8.0, 30°C, cosubstrate L-serine | Phaseolus vulgaris | |
2.6.1.45 | 0.71 | - |
L-serine | pH 8.0, 30°C, cosubstrate glyoxylate | Phaseolus vulgaris | |
2.6.1.51 | 0.39 | - |
serine | pH 8.0, 30°C | Phaseolus vulgaris | |
2.6.1.51 | 38 | - |
pyruvate | pH 8.0, 30°C | Phaseolus vulgaris |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.6.1.45 | soluble | - |
Phaseolus vulgaris | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.45 | L-serine + glyoxylate | Phaseolus vulgaris | involved in glycine metabolism | 3-hydroxypyruvate + glycine | - |
? | |
2.6.1.51 | L-serine + pyruvate | Phaseolus vulgaris | - |
3-hydroxypyruvate + L-alanine | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.45 | Phaseolus vulgaris | - |
kidney bean, cv. Red Kidney | - |
2.6.1.51 | Phaseolus vulgaris | - |
kidney bean, L. cv. Red Kidney | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.45 | DEAE-cellulose, agarose gel, Brushite, Sephadex g-200, partial purification | Phaseolus vulgaris |
2.6.1.51 | co-purification of serine:glyoxylate aminotransferase | Phaseolus vulgaris |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.6.1.45 | L-serine + glyoxylate = 3-hydroxypyruvate + glycine | ping-pong reaction mechanism | Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.45 | leaf | - |
Phaseolus vulgaris | - |
2.6.1.51 | leaf | - |
Phaseolus vulgaris | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.45 | 6.97 | - |
- |
Phaseolus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.45 | L-serine + glyoxylate | preferred substrates | Phaseolus vulgaris | 3-hydroxypyruvate + glycine | - |
r | |
2.6.1.45 | L-serine + glyoxylate | involved in glycine metabolism | Phaseolus vulgaris | 3-hydroxypyruvate + glycine | - |
? | |
2.6.1.45 | L-serine + pyruvate | - |
Phaseolus vulgaris | 3-hydroxypyruvate + L-alanine | - |
? | |
2.6.1.51 | glycine + 3-hydroxypyruvate | - |
Phaseolus vulgaris | glyoxylate + L-serine | - |
r | |
2.6.1.51 | L-serine + glyoxylate | - |
Phaseolus vulgaris | glycine + 3-hydroxypyruvate | - |
r | |
2.6.1.51 | L-serine + pyruvate | - |
Phaseolus vulgaris | 3-hydroxypyruvate + L-alanine | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.45 | 30 | - |
assay at | Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.45 | 8.2 | - |
- |
Phaseolus vulgaris |