Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Satyanarayana, T.; Klein, H.P.
    Studies on acetyl-coenzyme A synthetase of yeast: inhibition by long-chain acyl-coenzyme A esters (1973), J. Bacteriol., 115, 600-606.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
6.2.1.1 more than 90% loss of activity in solutions of low ionic strength, for 20 min, at 0-4°C or at room temperature Saccharomyces cerevisiae

Inhibitors

EC Number Inhibitors Comment Organism Structure
6.2.1.1 palmitoyl-CoA
-
Saccharomyces cerevisiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6.2.1.1 0.208
-
acetate
-
Saccharomyces cerevisiae
6.2.1.1 0.238
-
CoA
-
Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
6.2.1.1 58000
-
gel filtration Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
6.2.1.1 Saccharomyces cerevisiae
-
-
-
6.2.1.1 Saccharomyces cerevisiae LK2G12
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.2.1.1 ATP + acetate + CoA
-
Saccharomyces cerevisiae AMP + diphosphate + acetyl-CoA
-
?
6.2.1.1 ATP + acetate + CoA
-
Saccharomyces cerevisiae LK2G12 AMP + diphosphate + acetyl-CoA
-
?