Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Mitsuhashi, S.; Davis, B.D.
    Aromatic biosynthesis. XII. Conversion of 5-dehydroquinic acid to 5-dehydroshikimic acid by 5-dehydroquinase (1954), Biochim. Biophys. Acta, 15, 54-61.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.1.10 Cu2+ partial Escherichia coli
4.2.1.10 Fe2+ partial Escherichia coli
4.2.1.10 hydroxylamine partial Escherichia coli
4.2.1.10 iodoacetamide partial Escherichia coli
4.2.1.10 Zn2+ partial Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.2.1.10 0.44
-
3-dehydroquinate
-
Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
4.2.1.10 Escherichia coli
-
mutant strain 170-27
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.1.10
-
Escherichia coli

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.1.10 0.089
-
-
Escherichia coli

Storage Stability

EC Number Storage Stability Organism
4.2.1.10 -15°C, stable for 6 months Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.1.10 5-dehydroquinate
-
Escherichia coli dehydroshikimate + H2O
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.1.10 8
-
-
Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.2.1.10 6.5 9 pH 6.5: about 65% of maximal activity, pH 9.0: about 95% of maximal activity Escherichia coli