Literature summary extracted from

Jargiello, P.; Sushak, C.; Hoffee, P.
2-Deoxyribose-5-phosphate aldolase: isolation and characterization of proteins genetically modified in the active site region (1976), Arch. Biochem. Biophys., 177, 630-641.

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
4.1.2.4	additional information	-	additional information	Km-values of the wild-type strain and mutant strains with missense mutations and nonsense mutations	Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.1.2.4	Salmonella enterica subsp. enterica serovar Typhimurium	-	wild-type and mutant strains with missense mutations and nonsense mutations	-

Reaction

EC Number	Reaction	Comment	Organism	Reaction ID
4.1.2.4	2-deoxy-D-ribose 5-phosphate = D-glyceraldehyde 3-phosphate + acetaldehyde	Schiff base intermediate	Salmonella enterica subsp. enterica serovar Typhimurium	a

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.1.2.4	2-deoxy-D-ribose 5-phosphate	-	Salmonella enterica subsp. enterica serovar Typhimurium	D-glyceraldehyde 3-phosphate + acetaldehyde	-	?

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Release 2023.1 (January 2023)