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Literature summary extracted from
- Purification and characterization of a class I fructose 1,6-bisphosphate aldolase from Staphylococcus carnosus (1990), Appl. Microbiol., 34, 287-291.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 4.1.2.13 | glycerone phosphate | inhibition in presence of glycerone phosphate and NaBH4 | Staphylococcus carnosus |  |
| 4.1.2.13 | NaBH4 | inhibition in presence of glycerone phosphate and NaBH4 | Staphylococcus carnosus | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.1.2.13 | 0.022 | - |
D-fructose 1,6-bisphosphate | - |
Staphylococcus carnosus | |
| 4.1.2.13 | 18.8 | - |
fructose 1-phosphate | - |
Staphylococcus carnosus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 33000 | - |
gel filtration | Staphylococcus carnosus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.2.13 | Staphylococcus carnosus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.1.2.13 | - |
Staphylococcus carnosus |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | additional information | - |
- |
Staphylococcus carnosus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.2.13 | D-fructose 1,6-bisphosphate | - |
Staphylococcus carnosus | glycerone phosphate + D-glyceraldehyde 3-phosphate | - |
? | |
| 4.1.2.13 | D-Fructose 1-phosphate | - |
Staphylococcus carnosus | Glycerone phosphate + D-glyceraldehyde | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.1.2.13 | monomer | 1 * 33000, SDS-PAGE | Staphylococcus carnosus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 60 | - |
pH 7.5, less than 30% loss of activity | Staphylococcus carnosus |
| 4.1.2.13 | 100 | - |
complete inactivation after more than 90 min | Staphylococcus carnosus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.1.2.13 | 6.5 | 9 | - |
Staphylococcus carnosus |
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