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Literature summary extracted from

  • Callens, M.; Kuntz, D.A.; Opperdoes, F.R.
    Kinetic properties of fructose bisphosphate aldolase from rabbit muscle and Staphylococcus aureus (1991), Mol. Biochem. Parasitol., 47, 1-10.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.2.13 diphosphate
-
 Trypanosoma brucei
4.1.2.13 phosphate
-
 Trypanosoma brucei

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.2.13 0.0088
-
 D-fructose 1,6-bisphosphate pH 7.6 Oryctolagus cuniculus
4.1.2.13 0.0092
-
 D-fructose 1,6-bisphosphate pH 7.6, native enzyme Trypanosoma brucei
4.1.2.13 0.0138
-
 D-fructose 1,6-bisphosphate pH 7.6 Oryctolagus cuniculus
4.1.2.13 0.0401
-
 D-fructose 1,6-bisphosphate pH 9.3 Staphylococcus aureus
4.1.2.13 0.0459
-
 D-fructose 1,6-bisphosphate pH 5.5 Oryctolagus cuniculus
4.1.2.13 0.0552
-
 D-fructose 1,6-bisphosphate pH 9.3 Oryctolagus cuniculus
4.1.2.13 0.0656
-
 D-fructose 1,6-bisphosphate pH 5.5 Staphylococcus aureus
4.1.2.13 0.0728
-
 D-fructose 1,6-bisphosphate pH 5.5 Trypanosoma brucei
4.1.2.13 0.0777
-
 D-fructose 1,6-bisphosphate pH 9.2 Trypanosoma brucei
4.1.2.13 1.6
-
 fructose 1-phosphate pH 5.5 Oryctolagus cuniculus
4.1.2.13 1.9
-
 fructose 1-phosphate pH 5.5 Trypanosoma brucei
4.1.2.13 3.8
-
 fructose 1-phosphate pH 5.5 Staphylococcus aureus
4.1.2.13 5.3
-
 fructose 1-phosphate pH 7.6 Oryctolagus cuniculus
4.1.2.13 6.2
-
 fructose 1-phosphate pH 7.6 Trypanosoma brucei
4.1.2.13 9
-
 fructose 1-phosphate pH 9.2 Trypanosoma brucei
4.1.2.13 11
-
 fructose 1-phosphate pH 9.3 Oryctolagus cuniculus
4.1.2.13 11.3
-
 fructose 1-phosphate pH 7.6 Staphylococcus aureus
4.1.2.13 18
-
 fructose 1-phosphate pH 9.3 Staphylococcus aureus

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Oryctolagus cuniculus
-
-
-
4.1.2.13 Staphylococcus aureus
-
-
-
4.1.2.13 Trypanosoma brucei
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.13 muscle
-
 Oryctolagus cuniculus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Staphylococcus aureus glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Oryctolagus cuniculus glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Trypanosoma brucei glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?
4.1.2.13 D-Fructose 1-phosphate
-
 Staphylococcus aureus Glycerone phosphate + D-glyceraldehyde
-
 ?
4.1.2.13 D-Fructose 1-phosphate
-
 Oryctolagus cuniculus Glycerone phosphate + D-glyceraldehyde
-
 ?
4.1.2.13 D-Fructose 1-phosphate
-
 Trypanosoma brucei Glycerone phosphate + D-glyceraldehyde
-
 ?

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
4.1.2.13 0.167
-
 fructose 1-phosphate pH 9.3 Oryctolagus cuniculus
4.1.2.13 0.183
-
 fructose 1-phosphate pH 5.5 Oryctolagus cuniculus
4.1.2.13 0.267
-
 fructose 1-phosphate pH 7.6 Oryctolagus cuniculus
4.1.2.13 0.45
-
 fructose 1-phosphate pH 5.5 Staphylococcus aureus
4.1.2.13 0.583
-
 fructose 1-phosphate pH 9.3 Staphylococcus aureus
4.1.2.13 1.05
-
 fructose 1-phosphate pH 7.6 Staphylococcus aureus
4.1.2.13 1.13
-
 fructose 1-phosphate pH 5.5 Trypanosoma brucei
4.1.2.13 1.27
-
 fructose 1-phosphate pH 9.2 Trypanosoma brucei
4.1.2.13 1.63
-
 D-fructose 1,6-bisphosphate pH 5.5 Oryctolagus cuniculus
4.1.2.13 1.7
-
 fructose 1-phosphate pH 7.6 Trypanosoma brucei
4.1.2.13 4.02
-
 D-fructose 1,6-bisphosphate pH 9.3 Oryctolagus cuniculus
4.1.2.13 5.03
-
 D-fructose 1,6-bisphosphate pH 5.5 Trypanosoma brucei
4.1.2.13 5.28
-
 D-fructose 1,6-bisphosphate pH 9.2 Trypanosoma brucei
4.1.2.13 5.47
-
 D-fructose 1,6-bisphosphate pH 7.6 Oryctolagus cuniculus
4.1.2.13 7.5
-
 D-fructose 1,6-bisphosphate pH 9.3 Staphylococcus aureus
4.1.2.13 7.87
-
 D-fructose 1,6-bisphosphate pH 5.5 Staphylococcus aureus
4.1.2.13 10.3
-
 D-fructose 1,6-bisphosphate pH 7.6, native enzyme Trypanosoma brucei
4.1.2.13 13.9
-
 D-fructose 1,6-bisphosphate pH 7.6 Staphylococcus aureus