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Literature summary extracted from

  • Schettino, C.M.; Lima, D.F.; Leyton, J.F.; ElDorry, H.A.; Bacila, M.
    Studies on the structure of aldolase A from chicken muscle (1981), Biochim. Biophys. Acta, 667, 411-420.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.2.13 glycerone phosphate inhibition in presence of glycerone phosphate and NaBH4 Gallus gallus
4.1.2.13 NaBH4
-
 Gallus gallus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.1.2.13 additional information
-
 structure and amino acid composition Gallus gallus

Organism

EC Number Organism UniProt Comment Textmining
4.1.2.13 Gallus gallus
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
4.1.2.13 D-fructose 1,6-bisphosphate = glycerone phosphate + D-glyceraldehyde 3-phosphate in class I fructose diphosphate aldolases a Schiff base intermediate is formed between glycerone phosphate or fructose 1,6-diphosphate and an epsilon-amino group of a Lys residue at the active site of the enzyme Gallus gallus
a

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.2.13 muscle
-
 Gallus gallus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.2.13 D-fructose 1,6-bisphosphate
-
 Gallus gallus glycerone phosphate + D-glyceraldehyde 3-phosphate
-
 ?