EC Number | General Stability | Organism |
---|---|---|
2.5.1.21 | markedly stabilized by 30% glycerol and 0.02 M 2-mercaptoethanol | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.21 | additional information | - |
additional information | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.5.1.21 | 42600 | - |
sucrose density gradient centrifugation, gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.21 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.21 | - |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.21 | farnesyl diphosphate + NAD(P)H | - |
Saccharomyces cerevisiae | squalene + diphosphate + NAD(P)+ | - |
? |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.21 | NADH | - |
Saccharomyces cerevisiae | |
2.5.1.21 | NADPH | - |
Saccharomyces cerevisiae |