EC Number | General Stability | Organism |
---|---|---|
2.4.2.24 | sucrose, 0.4 M, stabilizes enzyme in crude extracts | Zea mays |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.2.24 | AMP | - |
Zea mays | |
2.4.2.24 | GMP | - |
Zea mays | |
2.4.2.24 | UDP | - |
Zea mays | |
2.4.2.24 | UMP | - |
Zea mays | |
2.4.2.24 | UTP | - |
Zea mays |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.24 | Zea mays | - |
corn | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.2.24 | cob | immature | Zea mays | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.24 | UDP-D-xylose + (1,4-beta-D-xylan)n | - |
Zea mays | UDP + (1,4-beta-D-xylan)n+1 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.2.24 | 25 | - |
assay at | Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.2.24 | 6.5 | 7.2 | crude extract | Zea mays |