EC Number | General Stability | Organism |
---|---|---|
2.4.2.1 | not stable when frozen | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.1 | 0.047 | - |
deoxyinosine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.4.2.1 | 0.37 | - |
phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.2.1 | 23500 | - |
6 * 23500, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
2.4.2.1 | 141000 | - |
equilibrium sedimentation | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.1 | Rattus norvegicus | - |
- |
- |
2.4.2.1 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.2.1 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
2.4.2.1 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.2.1 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.2.1 | 143 | - |
- |
Rattus norvegicus |
2.4.2.1 | 160 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.1 | deoxyinosine + phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | hypoxanthine + alpha-D-deoxyribose 1-phosphate | - |
? | |
2.4.2.1 | inosine + phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | hypoxanthine + alpha-D-ribose 1-phosphate | - |
? | |
2.4.2.1 | inosine + phosphate | - |
Rattus norvegicus | hypoxanthine + alpha-D-ribose 1-phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.2.1 | hexamer | 6 * 23500, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.2.1 | 7.5 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |