Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kim, B.W.; Choin, J.W.; Yun, J.W.
    Selective production of GF4-fructosylating enzyme (1998), Biotechnol. Lett., 20, 1031-1034.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup Paenibacillus macerans
-
 alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup Paenibacillus macerans EG-6
-
 alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.9 Paenibacillus macerans
-
 EG-6
-
2.4.1.9 Paenibacillus macerans EG-6
-
 EG-6
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.9 sucrose + sucrose
-
 Paenibacillus macerans [(beta-D-Fruf-(2-1))5]-alpha-D-Glup + alpha-D-glucose the enzyme selectively produces GF4 from sucose ?
2.4.1.9 sucrose + sucrose
-
 Paenibacillus macerans EG-6 [(beta-D-Fruf-(2-1))5]-alpha-D-Glup + alpha-D-glucose the enzyme selectively produces GF4 from sucose ?
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup
-
 Paenibacillus macerans alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup the enzyme selectively produces GF5 from sucose Paenibacillus macerans alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup
-
 Paenibacillus macerans EG-6 alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?
2.4.1.9 sucrose + [(beta-D-Fruf-(2-1))n]-alpha-D-Glup the enzyme selectively produces GF5 from sucose Paenibacillus macerans EG-6 alpha-D-glucose + [(beta-D-Fruf-(2-1))n+1]-alpha-D-Glup
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.9 37
-
-
 Paenibacillus macerans

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.9 6
-
-
 Paenibacillus macerans

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.4.1.9 5 10 almost no activity below pH 5 and above pH 10.0 Paenibacillus macerans