EC Number | General Stability | Organism |
---|---|---|
2.4.1.24 | sensitive on digestion with subtilisin, 50% inactivation, thermolabile product | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.24 | 0.18 | - |
maltotriose | - |
Aspergillus niger | |
2.4.1.24 | 0.67 | - |
maltose | - |
Aspergillus niger | |
2.4.1.24 | 2.84 | - |
panose | - |
Aspergillus niger | |
2.4.1.24 | 4.54 | - |
isomaltose | - |
Aspergillus niger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.24 | 101000 | - |
gel filtration | Aspergillus niger |
2.4.1.24 | 109000 | - |
SDS-PAGE | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.24 | D-glucose | Aspergillus niger | synthesis of glucose oligomers | glucose oligomers | - |
r | |
2.4.1.24 | D-glucose | Aspergillus niger R-27 | synthesis of glucose oligomers | glucose oligomers | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.24 | Aspergillus niger | - |
- |
- |
2.4.1.24 | Aspergillus niger R-27 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.4.1.24 | glycoprotein | 16% D-mannose, 0.1% D-glucose, 2.95% 2-acetamido-2-deoxy-D-glucose | Aspergillus niger |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.24 | - |
Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.24 | D-glucose | - |
Aspergillus niger | glucose oligomers | - |
r | |
2.4.1.24 | D-glucose | synthesis of glucose oligomers | Aspergillus niger | glucose oligomers | - |
r | |
2.4.1.24 | D-glucose | - |
Aspergillus niger R-27 | glucose oligomers | - |
r | |
2.4.1.24 | D-glucose | synthesis of glucose oligomers | Aspergillus niger R-27 | glucose oligomers | - |
r | |
2.4.1.24 | isomaltose | - |
Aspergillus niger | D-glucose | - |
r | |
2.4.1.24 | isomaltose | - |
Aspergillus niger R-27 | D-glucose | - |
r | |
2.4.1.24 | maltose | reverse reaction of glucose oligomer synthesis | Aspergillus niger | D-glucose + isomaltose + panose | only glucose detected as reaction product | r | |
2.4.1.24 | maltose | reverse reaction of glucose oligomer synthesis | Aspergillus niger R-27 | D-glucose + isomaltose + panose | only glucose detected as reaction product | r | |
2.4.1.24 | maltotriose | - |
Aspergillus niger | D-glucose | - |
r | |
2.4.1.24 | maltotriose | - |
Aspergillus niger R-27 | D-glucose | - |
r | |
2.4.1.24 | panose | - |
Aspergillus niger | D-glucose | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.24 | monomer | 1 * 101000, gel filtration | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.24 | 4.5 | - |
- |
Aspergillus niger |