EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.16 | EDTA | 10 mM, complete inhibition | Aspergillus nidulans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.16 | 2.2 | - |
UDP-GlcNAc | - |
Aspergillus nidulans | |
2.4.1.16 | 3.1 | - |
UDP-N-acetylglucosamine | - |
Aspergillus nidulans |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.16 | membrane | - |
Aspergillus nidulans | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.16 | Mg2+ | greatly stimulated by Mg2+, optimal concentration is 2.5 mM, half-maximal activity at 17 mM | Aspergillus nidulans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.16 | Aspergillus nidulans | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.4.1.16 | proteolytic modification | activity can be increased 6fold by digestion of the enzyme preparation with trypsin | Aspergillus nidulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.16 | UDP-N-acetyl-D-glucosamine + [1,4-(N-acetyl-beta-D-glucosaminyl)]n | - |
Aspergillus nidulans | UDP + [1,4-(N-acetyl-beta-D-glucosaminyl)]n+1 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.16 | 30.5 | - |
- |
Aspergillus nidulans |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.16 | 17.5 | 41 | 50% of maximal activity at 17.5°C and at 41°C | Aspergillus nidulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.16 | 7.5 | - |
- |
Aspergillus nidulans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.16 | 7.1 | 8.3 | 50% of maximal activity at pH 7.1 and pH 8.3 | Aspergillus nidulans |