EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.13 | ADP | high concentrations | Oryza sativa | |
2.4.1.13 | fructose | high concentration, sucrose synthesis | Oryza sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.13 | 0.44 | 0.9 | CDP | - |
Oryza sativa | |
2.4.1.13 | 3.3 | 3.8 | ADP | - |
Oryza sativa | |
2.4.1.13 | 5.3 | 6 | UDPglucose | - |
Oryza sativa | |
2.4.1.13 | 40 | - |
fructose | cosubstrate ADPglucose | Oryza sativa | |
2.4.1.13 | 52 | 290 | sucrose | cosubstrate UDP | Oryza sativa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.13 | 100000 | - |
4 * 100000, SDS-PAGE | Oryza sativa |
2.4.1.13 | 410000 | - |
SDS-PAGE | Oryza sativa |
2.4.1.13 | 440000 | - |
gel filtration | Oryza sativa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.13 | Oryza sativa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.13 | - |
Oryza sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.13 | seed | ripening | Oryza sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.13 | ADP-glucose + D-fructose | - |
Oryza sativa | ADP + sucrose | - |
r | |
2.4.1.13 | CDP-glucose + D-fructose | - |
Oryza sativa | CDP + sucrose | - |
? | |
2.4.1.13 | UDP + sucrose | also substrate: ADP | Oryza sativa | UDP-glucose + D-fructose | - |
? | |
2.4.1.13 | UDPglucose + D-fructose | - |
Oryza sativa | UDP + sucrose | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.13 | tetramer | 4 * 100000, SDS-PAGE | Oryza sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.13 | 6 | - |
sucrose cleavage | Oryza sativa |
2.4.1.13 | 7 | 9.5 | broad, sucrose synthesis | Oryza sativa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.13 | 5.5 | 9 | about 80% of maximal activity at pH 5.5 and about half-maximal activity at pH 9.0, sucrose cleavage | Oryza sativa |
2.4.1.13 | 5.6 | 10 | about half-maximal activity at pH 5.6 and about 90% of maximal activity at pH 10.0, sucrose synthesis | Oryza sativa |