Literature summary extracted from

Pan, S.M.; Chang, T.C.; Juang, R.H.; Su, J.C.
Starch phosphorylase inhibitor is beta-amylase (1988), Plant Physiol., 88, 1154-1156.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
2.4.1.1	beta-amylase	-	Ipomoea batatas
2.4.1.1	additional information	muscle enzyme is not inhibited by beta-amylose	Ipomoea batatas

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.1	Ipomoea batatas	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.4.1.1	root	parenchymal cells	Ipomoea batatas	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.1	[(1->4)-alpha-D-glucosyl]n + phosphate	-	Ipomoea batatas	[(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate	-	r

Ki Value [mM]

EC Number	Ki Value [mM]	Ki Value maximum [mM]	Inhibitor	Comment	Organism	Structure
2.4.1.1	0.0013	-	beta-amylase	-	Ipomoea batatas

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Release 2023.1 (January 2023)