EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.2 | carboxylic acids | - |
Phaseolus vulgaris |
EC Number | General Stability | Organism |
---|---|---|
2.3.2.2 | freezing or lyophilization inactivates purified enzyme | Phaseolus vulgaris |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.2 | additional information | inhibition by diverse amino acids, overview | Phaseolus vulgaris |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.2 | additional information | - |
additional information | - |
Phaseolus vulgaris |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.2.2 | 180000 | - |
gel filtration | Phaseolus vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.2 | Phaseolus vulgaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.2 | - |
Phaseolus vulgaris |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
2.3.2.2 | a (5-L-glutamyl)-peptide + an amino acid = a peptide + a 5-L-glutamyl amino acid | mechanism | Phaseolus vulgaris |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.2.2 | fruit | - |
Phaseolus vulgaris | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.2.2 | 3.1 | - |
purified enzyme | Phaseolus vulgaris |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.2.2 | 0°C, at least 3 weeks | Phaseolus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.2.2 | (5-L-glutamyl)-peptide + acceptor + H+ | concurrent reaction: hydrolase reaction with H2O as acceptor | Phaseolus vulgaris | peptide + 5-L-glutamyl amino acid | - |
? | |
2.3.2.2 | (5-L-glutamyl)-peptide + acceptor + H+ | concurrent reaction: autotranspeptidation with another donor molecule as acceptor | Phaseolus vulgaris | peptide + 5-L-glutamyl amino acid | - |
? | |
2.3.2.2 | (5-L-glutamyl)-peptide + acceptor + H+ | donor specificity, overview | Phaseolus vulgaris | peptide + 5-L-glutamyl amino acid | - |
? | |
2.3.2.2 | 5-L-glutamylaniline + 5-L-glutamylaniline | - |
Phaseolus vulgaris | aniline + 5-L-glutamyl-5-L-glutamylaniline | - |
ir | |
2.3.2.2 | 5-L-glutamylaniline + H2O | - |
Phaseolus vulgaris | aniline + L-glutamic acid | - |
ir | |
2.3.2.2 | 5-L-glutamylaniline + S-methyl-L-cysteine | - |
Phaseolus vulgaris | aniline + 5-L-glutamyl-S-methyl-L-cysteine | - |
ir |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.3.2.2 | 37 | - |
assay at | Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.2.2 | additional information | - |
pH-dependence of reaction kinetics | Phaseolus vulgaris |
2.3.2.2 | 9.5 | - |
- |
Phaseolus vulgaris |