EC Number | General Stability | Organism |
---|---|---|
2.3.2.13 | EDTA, 1-2 mM, stabilizes | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.13 | 5,5'-dithiobis(2-nitrobenzoic acid) | 1 mol per mol enzyme, 85% inactivation, not reversed by glutathione | Cavia porcellus | |
2.3.2.13 | iodoacetamide | 0.1 mM, pH 6.8, in the presence of Ca2+, complete inhibition, irreversible, incorporation of 1 mol carbamidomethyl/mol enzyme, substrate protects | Cavia porcellus | |
2.3.2.13 | N-ethylmaleimide | 3.6 mol per mol enzyme, 91% inhibition in the presence of Ca2+, not inhibited in the absence of Ca2+, substrate protects | Cavia porcellus | |
2.3.2.13 | p-chloromercuribenzoate | reversible by glutathione | Cavia porcellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.3.2.13 | 66 | - |
carbobenzoxy-L-glutaminylglycine | - |
Cavia porcellus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.3.2.13 | soluble | - |
Cavia porcellus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.3.2.13 | Ca2+ | requirement | Cavia porcellus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 76900 | - |
sedimentation and diffusion | Cavia porcellus |
2.3.2.13 | 86000 | 94000 | sedimentation equilibrium | Cavia porcellus |
2.3.2.13 | 90000 | - |
sedimentation equilibrium, meniscus depletion method, iodoacetamide-incorporation studies | Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.2.13 | Cavia porcellus | - |
Hartley strain | - |
2.3.2.13 | Cavia porcellus Hartley | - |
Hartley strain | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.3.2.13 | - |
Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.2.13 | liver | - |
Cavia porcellus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.3.2.13 | 12.5 | - |
- |
Cavia porcellus |
EC Number | Storage Stability | Organism |
---|---|---|
2.3.2.13 | 4°C, 5 mM Tris-HCl/2 mM EDTA buffer, pH 7.5, up to 3 months | Cavia porcellus |