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Literature summary extracted from

  • Ding, C.K.; Chachin, K.; Ueda, Y.; Imahori, Y.; Wang, C.Y.
    Metabolism of phenolic compounds during loquat fruit development (2001), J. Agric. Food Chem., 49, 2883-2888.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.1.99 additional information Rhaphiolepis bibas enzyme involved in the biosynthesis of chlorogenic acid ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.99 Rhaphiolepis bibas
-
loquat
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.99 fruit
-
Rhaphiolepis bibas
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.99 additional information
-
change of enzyme activity during growth and ripening Rhaphiolepis bibas

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.99 4-coumaroyl-CoA + quinate
-
Rhaphiolepis bibas CoA + 5-O-(4-coumaroyl)quinate
-
?
2.3.1.99 caffeoyl-CoA + quinate
-
Rhaphiolepis bibas CoA + 5-O-caffeoylquinate i.e. chlorogenic acid r
2.3.1.99 additional information enzyme involved in the biosynthesis of chlorogenic acid Rhaphiolepis bibas ?
-
?