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Literature summary extracted from

  • Welle, R.; Grisebach, H.
    Purification and properties of chalcone synthase from cell suspension cultures of soybean (1987), Z. Naturforsch. C, 42c, 1200-1206.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.3.1.74 40000
-
2 * 40000, SDS-PAGE Glycine max
2.3.1.74 75000
-
gel filtration Glycine max

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.74 Glycine max
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.3.1.74
-
Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.74 cell suspension culture
-
Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.3.1.74 0.0085
-
-
Glycine max

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.74 caffeoyl-CoA + 3 malonyl-CoA
-
Glycine max eriodictyol + 4 CoA + 3 CO2
-
?
2.3.1.74 cinnamoyl-CoA + malonyl-CoA 15% of the reaction rate with 4-coumaroyl-CoA Glycine max 5,7-dihydroxyflavanone + CoA + CO2 i.e. pinocembrin ?
2.3.1.74 ferulyl-CoA + malonyl-CoA reaction gives one major and 3 minor reaction products, none of those is identical with homoeriodictyol Glycine max homoeriodictyol + CoA + CO2
-
?
2.3.1.74 malonyl-CoA + 4-coumaroyl-CoA
-
Glycine max naringenin chalcone + CoA + CO2
-
?

Subunits

EC Number Subunits Comment Organism
2.3.1.74 dimer 2 * 40000, SDS-PAGE Glycine max

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.74 45
-
-
Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.74 6
-
caffeoyl-CoA Glycine max
2.3.1.74 7.5
-
4-coumaroyl-CoA Glycine max